Acta Vet. Brno 2001, 70: 179-184
https://doi.org/10.2754/avb200170020179
Heat Resistance of Bacillus spp. Spores Isolated from Cow's Milk and Farm Environment
Individual author index pages
Other articles of these authors
-
Agricultural and Municipal Waste Water as a Source of Antibiotic-Resistant Enterococci
Š. Cupáková, J. Lukášová
2003, Vol. 72, Issue 1, pp. 123-129 -
Enterococci and Antibiotic Resistance
J. Lukášová, A. Šustáčková
2003, Vol. 72, Issue 2, pp. 315-323 -
Use of FT-NIR Spectroscopy for Bovine Colostrum Analysis
P. Navrátilová, L. Hadra, M. Dračková, B. Janštová, L. Vorlová, L. Pavlata
2006, Vol. 75, Issue 1, pp. 57-63 -
The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk
B. Janštová, L. Vorlová, M. Dračková
2006, Vol. 75, Issue 3, pp. 427-435 -
Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing
B. Janštová, M. Dračková, L. Vorlová
2006, Vol. 75, Issue 4, pp. 601-609 -
Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt
A. Pechová, B. Janštová, L. Mišurová, M. Dračková, L. Vorlová, L. Pavlata
2008, Vol. 77, Issue 3, pp. 407-414 -
Analysis of Goat Milk by Near-Infrared Spectroscopy
M. Dračková, L. Hadra, B. Janštová, P. Navrátilová, H. Přidalová, L. Vorlová
2008, Vol. 77, Issue 3, pp. 415-422