Lucie Rusníková
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Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth
Petra Jakešová, David Zapletal, Radovan Jůzl, Lucie Rusníková, Pavel Suchý, Eva Straková
2014, Vol. 83, Issue 2, pp. 119-124 -
Assessment of oils of selected legumes and oil plants with regard to animal nutrition
Lucie Rusníková, Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 3, pp. 283-288 -
Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Radovan Jůzl, Pavel Suchý, Eva Straková, Lucie Rusníková, Miroslav Macháček, Petr Marada
2012, Vol. 81, Issue 3, pp. 251-255 -
The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk
Petra Hudečková, Lucie Rusníková, Eva Straková, Pavel Suchý, Petr Marada, Miroslav Macháček
2012, Vol. 81, Issue 2, pp. 159-162
