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Journal of the University of Veterinary Sciences Brno, Czech Republic
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> Keywords > greening
greening
Weissella viridescens
in meat products – a review
Marta Dušková, Josef Kameník, Renáta Karpíšková
2013, Vol. 82, Issue 3, pp. 237-241
ISSN 0001-7213 (printed)
ISSN 1801-7576 (electronic)
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