Acta Vet. Brno 1978, 47: 103-112
https://doi.org/10.2754/avb197847010103
Carcass Value and the Composition of Meat from Steers Fed a Diet Containing Processed Swine Waste
Individual author index pages
Other articles of these authors
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Campylobacter jejuni in Slaughtered Chickens from the Viewpoint of Food Hygiene
Norika Maťašovská, Olga Sladká, O. Mráz, Z. Matyáš, Iva Tomancová
1992, Vol. 61, Issue 1, pp. 61-67 -
Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors
Olga Cwiková, Alena Hovorková, O. Mráz, Iva Steinhauserová, Z. Matyáš
1993, Vol. 62, Issue 1-2, pp. 95-102
