Acta Vet. Brno 1978, 47: 137-143
https://doi.org/10.2754/avb197847030137
Variability of the Lipid Peroxidation Potential in the Erythrocytes of the Domestic Fowl
Individual author index pages
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Amino Acid Composition of Muscle Proteins of Diploid and Triploid Tench (Tinca tinca, Linnaeus 1758)
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The Effect of Feed and Temperature Regimen on Lipid Oxidation in Muscle of Broiler Chickens
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Effects of Oral Administration of Cadmium to Piglets on Its Cumulation in the Tissues and on Catalytic Activities of Aspartate Aminotransferase, Alanine Aminotransferase and Lactate Dehydrogenase in the Blood Serum
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Ion-selective Electrode Method for the Determination of Sodium Chloride in Akawi Cheese and in Brine
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Antibody Response in Domestic Fowl as Affected by Different Immunization Methods
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Some Questions Concerning the Iodine Content in Milk
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