Acta Veterinaria Brno

Individual author index pages

• O. Mráz
• F. Výmola
• E. Vrbová

Other articles of these authors

• Columnarosis in Rainbow Trout (Salmo gairdneri R.) in Czechoslovakia

  J. Řehulka, O. Mráz

  1982, Vol. 51, Issue 1-4, pp. 125-137
• Effects of Some Technological Procedures on the Survival of Pseudomonas aeruginosa in Foods

  Jindra Lukášová, O. Mráz

  1986, Vol. 55, Issue 4, pp. 353-358
• Influence of Some Food Industry Technologies on the Characteristics of Pseudomonas aeruginosa Strains

  O. Mráz, Jindra Lukášová

  1988, Vol. 57, Issue 3-4, pp. 169-181
• Streptococcus equi subsp. zooepidemicus as the Cause of Mass Mortality among Laboratory Mice

  I. Literák, O. Mráz

  1991, Vol. 60, Issue 1, pp. 51-60
• Campylobacter jejuni in Slaughtered Chickens from the Viewpoint of Food Hygiene

  Norika Maťašovská, Olga Sladká, O. Mráz, Z. Matyáš, Iva Tomancová

  1992, Vol. 61, Issue 1, pp. 61-67
• Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors

  Olga Cwiková, Alena Hovorková, O. Mráz, Iva Steinhauserová, Z. Matyáš

  1993, Vol. 62, Issue 1-2, pp. 95-102
• A Contribution to the Identification of Pseudomonas aeruginosa

  O. Mráz

  1987, Vol. 56, Issue 1-2, pp. 115-122
• Revaluation of Differentiation Features in the Group Pasteurella - Actinobacillus

  O. Mráz

  1983, Vol. 52, Issue 1-2, pp. 77-82