Effects of Some Technological Procedures on the Survival of Pseudomonas aeruginosa in Foods | Acta Veterinaria Brno

Acta Veterinaria > Archive > 1986, Vol. 55 > Issue 4 > Effects of Some Technological Procedures…

Acta Vet. Brno 1986, 55: 353-358

https://doi.org/10.2754/avb198655040353

Effects of Some Technological Procedures on the Survival of Pseudomonas aeruginosa in Foods

Jindra Lukášová, O. Mráz

First page:

First page image

« Previous article

Open full article

Page navigation

Title
Authors & Affiliations
Abstract

Other articles of these authors