Acta Vet. Brno 1986, 55: 353-358
https://doi.org/10.2754/avb198655040353
    Effects of Some Technological Procedures on the Survival of Pseudomonas aeruginosa in Foods
Individual author index pages
Other articles of these authors
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      Sensitivity of Herd Strains of Klebsiella pneumoniae to Antibiotics and its Trend
      O. Mráz, F. Výmola, E. Vrbová 1981, Vol. 50, Issue 3-4, pp. 201-205
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      Columnarosis in Rainbow Trout (Salmo gairdneri R.) in Czechoslovakia
      J. Řehulka, O. Mráz 1982, Vol. 51, Issue 1-4, pp. 125-137
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      Influence of Some Food Industry Technologies on the Characteristics of Pseudomonas aeruginosa Strains
      O. Mráz, Jindra Lukášová 1988, Vol. 57, Issue 3-4, pp. 169-181
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      Streptococcus equi subsp. zooepidemicus as the Cause of Mass Mortality among Laboratory Mice
      I. Literák, O. Mráz 1991, Vol. 60, Issue 1, pp. 51-60
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      Campylobacter jejuni in Slaughtered Chickens from the Viewpoint of Food Hygiene
      Norika Maťašovská, Olga Sladká, O. Mráz, Z. Matyáš, Iva Tomancová 1992, Vol. 61, Issue 1, pp. 61-67
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      Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors
      Olga Cwiková, Alena Hovorková, O. Mráz, Iva Steinhauserová, Z. Matyáš 1993, Vol. 62, Issue 1-2, pp. 95-102
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      A Contribution to the Identification of Pseudomonas aeruginosa
      O. Mráz 1987, Vol. 56, Issue 1-2, pp. 115-122
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      Revaluation of Differentiation Features in the Group Pasteurella - Actinobacillus
      O. Mráz 1983, Vol. 52, Issue 1-2, pp. 77-82
 
        
