Acta Vet. Brno 1987, 56: 281-296

https://doi.org/10.2754/avb198756030281

Influence of Diets with Rapeseed Meal Containing Varying Amounts of Goitrogenic Compounds or Iodine on Performance, Immune Response and Some Blood Serum Parameters in Growing Pigs

F. Schöne, G. Steinbach, E. Kirchner, A. Hennig, H. Lüdke

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  • PATTANAIK A. K., KHAN S. A., GOSWAMI T. K.: Influence of iodine on nutritional, metabolic and immunological response of goats fed Leucaena leucocephala leaf meal diet. J. Agric. Sci. 2007, 145, 395. <https://doi.org/10.1017/S0021859607007058>
  • Pattanaik A.K, Khan S.A, Mohanty D.N, Varshney V.P: Nutritional performance, clinical chemistry and semen characteristics of goats fed a mustard (Brassica juncea) cake based supplement with or without iodine. Small Ruminant Research 2004, 54, 173. <https://doi.org/10.1016/j.smallrumres.2003.10.014>
  • Thomke S., Pettersson H., Neil M., Håkansson J.: Skeletal muscle goitrin concentration and organ weights in growing pigs fed diets containing rapeseed meal. Animal Feed Science and Technology 1998, 73, 207. <https://doi.org/10.1016/S0377-8401(98)00156-4>
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  • Hennig H., Schöne F., Lüdke H., Lange R., Brautzsch R.: Prüfung von Extraktionsschroten aus Winterrapssaat mit unterschiedlichem Glucosinolatanteil an Schweinen unter Berücksichtigung der Jodversorgung. Archiv für Tierernaehrung 1990, 40, 841. <https://doi.org/10.1080/17450399009428434>
  • Schöne F., Geinitz D., Lüdke H., Richter G., Hennig A.: Einfluß der Verabreichung von Rapsextraktionsschroten mit unterschiedlichem Thyreostatikaanteil auf den Vitamin-A-Status des wachsenden Schweines unter Berücksichtigung der Jodversorgung. Journal of Animal Physiology and Animal Nutrition 1989, 61, 57. <https://doi.org/10.1111/j.1439-0396.1989.tb00084.x>
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