Influence of Some Food Industry Technologies on the Characteristics of Pseudomonas aeruginosa Strains | Acta Veterinaria Brno

Acta Veterinaria > Archive > 1988, Vol. 57 > Issue 3-4 > Influence of Some Food Industry…

Acta Vet. Brno 1988, 57: 169-181

https://doi.org/10.2754/avb198857030169

Influence of Some Food Industry Technologies on the Characteristics of Pseudomonas aeruginosa Strains

O. Mráz, Jindra Lukášová

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