Acta Vet. Brno 1991, 60: 375-381

https://doi.org/10.2754/avb199160040375

Survival of Salmonellae and Mycobacteria in Salted and Unsalted Swine Guts Used as Sausage Casing and Sausage Emulsion of a Hard Salami

J. Palásek, M. Pavlas, Iva Kubů

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