Acta Vet. Brno 1991, 60: 375-381

Survival of Salmonellae and Mycobacteria in Salted and Unsalted Swine Guts Used as Sausage Casing and Sausage Emulsion of a Hard Salami

J. Palásek, M. Pavlas, Iva Kubů

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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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