Acta Veterinaria Brno

Individual author index pages

• Norika Maťašovská
• Olga Sladká
• O. Mráz
• Z. Matyáš
• Iva Tomancová

Other articles of these authors

• Carcass Value and the Composition of Meat from Steers Fed a Diet Containing Processed Swine Waste

  J. Gilka, Z. Matyáš, I. Ingr, O. Zatočil

  1978, Vol. 47, Issue 1-2, pp. 103-112
• Sensitivity of Herd Strains of Klebsiella pneumoniae to Antibiotics and its Trend

  O. Mráz, F. Výmola, E. Vrbová

  1981, Vol. 50, Issue 3-4, pp. 201-205
• Columnarosis in Rainbow Trout (Salmo gairdneri R.) in Czechoslovakia

  J. Řehulka, O. Mráz

  1982, Vol. 51, Issue 1-4, pp. 125-137
• Effects of Some Technological Procedures on the Survival of Pseudomonas aeruginosa in Foods

  Jindra Lukášová, O. Mráz

  1986, Vol. 55, Issue 4, pp. 353-358
• The Effect of Packaging on Hot-Carcass-Boned Beef and Pork

  L. Steinhauser, Iva Tomancová, E. Neveselý, P. Dvořák

  1988, Vol. 57, Issue 1-2, pp. 61-71
• Influence of Some Food Industry Technologies on the Characteristics of Pseudomonas aeruginosa Strains

  O. Mráz, Jindra Lukášová

  1988, Vol. 57, Issue 3-4, pp. 169-181
• Streptococcus equi subsp. zooepidemicus as the Cause of Mass Mortality among Laboratory Mice

  I. Literák, O. Mráz

  1991, Vol. 60, Issue 1, pp. 51-60
• Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors

  Olga Cwiková, Alena Hovorková, O. Mráz, Iva Steinhauserová, Z. Matyáš

  1993, Vol. 62, Issue 1-2, pp. 95-102
• A Contribution to the Identification of Pseudomonas aeruginosa

  O. Mráz

  1987, Vol. 56, Issue 1-2, pp. 115-122
• Revaluation of Differentiation Features in the Group Pasteurella - Actinobacillus

  O. Mráz

  1983, Vol. 52, Issue 1-2, pp. 77-82