Application of HACCP Principles in the Meat Industry: A United Kingdom Perspective Cited by

Acta Veterinaria > Archive > 1997, Vol. 66 > Issue 2 > p. 117 > Cited by

Acta Vet. Brno 1997, 66: 117-125

https://doi.org/10.2754/avb199766020117

G. C. Mead

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