Acta Veterinaria Brno

Individual author index pages

• V. Šerman
• N. Mas
• V. Melenjuk
• F. Dumanovski
• Ž. Mikulec

Other articles of these authors

• The Effects of Multienzyme Preparation on Production Results of Fattening Chicks Fed Rye-based Diets

  Ž. Mikulec, V. Šerman, N. Mas, F. Dumanovski

  1997, Vol. 66, Issue 3, pp. 147-154
• Protein and Fat Concentrations in the Blood Serum of Rabbits Fed Different Quantities of Dried Olive Cake

  V. Rupič, J. Škrlin, S. Mužic, V. Šerman, N. Stipić, L. Bačar-Huskić

  1999, Vol. 68, Issue 2, pp. 91-98
• Nutritional Composition of Seeds of the Genus Lupinus

  E. Straková, P. Suchý, V. Večerek, V. Šerman, N. Mas, M. Jůzl

  2006, Vol. 75, Issue 4, pp. 489-493
• Testing of Two Varieties of Lupin Seeds as Substitutes for Soya Extracted Meal in Vegetable Diets Designed for Young Broilers

  P. Suchý, E. Straková, V. Večerek, V. Šerman, N. Mas

  2006, Vol. 75, Issue 4, pp. 495-500
• Influence of Live Yeast Culture (Saccharomyces cerevisiae) on Milk Production and Composition, and Blood Biochemistry of Grazing Dairy Ewes during the Milking Period

  T. Mašek, Ž. Mikulec, H. Valpotić, N. Antunac, N. Mikulec, Z. Stojević, N. Filipović, S. Pahović

  2008, Vol. 77, Issue 4, pp. 547-554