Acta Vet. Brno 1999, 68: 91-98

https://doi.org/10.2754/avb199968020091

Protein and Fat Concentrations in the Blood Serum of Rabbits Fed Different Quantities of Dried Olive Cake

V. Rupič, J. Škrlin, S. Mužic, V. Šerman, N. Stipić, L. Bačar-Huskić

Crossref Cited-by Linking

  • Rath Dharitri, Kumar Satyendra, Panda Siddhartha: pH-Based Detection of Target Analytes in Diluted Serum Samples Using Surface Plasmon Resonance Immunosensor. Appl Biochem Biotechnol 2019, 187, 1272. <https://doi.org/10.1007/s12010-018-2883-3>
  • Dorbane Zahia, Kadi Si Ammar, Boudouma Dalila, Gater-Belaid Nadia, Bannelier Carole, Berchiche Mokrane, Gidenne Thierry: Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit. World Rabbit Sci. 2019, 27, 69. <https://doi.org/10.4995/wrs.2019.11499>
  • Simek V., Kudelkova L., Strakova E., Suchy P., Zapletal D.: Dietary effects of the inclusion of white lupine seeds and different types of binders on the blood indicators of young Dwarf Lop rabbits. Vet. Med. 2018, 63, 379. <https://doi.org/10.17221/12/2018-VETMED>
  • Chodová Darina, Tůmová Eva, Härtlová Helena, Fučíková Alena, Volek Zdeněk, Vlčková Jana: Changes of haematological and biochemical indices with age in rabbits with ad libitum and limited feed intake. Acta Vet. Brno 2017, 86, 29. <https://doi.org/10.2754/avb201786010029>
  • Al-Harthi Mohammed A.: The efficacy of using olive cake as a by-product in broiler feeding with or without yeast. Italian Journal of Animal Science 2016, 15, 512. <https://doi.org/10.1080/1828051X.2016.1194173>
  • Tomita Shunsuke, Yokoyama Saki, Kurita Ryoji, Niwa Osamu, Yoshimoto Keitaro: The Use of an Enzyme-based Sensor Array to Fingerprint Proteomic Signatures of Sera from Different Mammalian Species. ANAL. SCI. 2016, 32, 237. <https://doi.org/10.2116/analsci.32.237>
  • Martinec Miloslav, Härtlová Helena, Chodová Darina, Tůmová Eva, Fučíková Alena: Selected haematological and biochemical indicators in different breeds of rabbits. Acta Vet. Brno 2012, 81, 371. <https://doi.org/10.2754/avb201281040371>
  • Ramachandran Sumitra, Singh Sudheer Kumar, Larroche Christian, Soccol Carlos Ricardo, Pandey Ashok: Oil cakes and their biotechnological applications – A review. Bioresource Technology 2007, 98, 2000. <https://doi.org/10.1016/j.biortech.2006.08.002>
Crossref Cited-by Linking logo