Acta Veterinaria Brno

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• Kim Yoo Bhin, Lee Sang Hyeok, Kim Da-Hye, Lee Kyung-Woo: Effects of dietary methyl sulfonyl methane and selenium on laying performance, egg quality, gut health indicators, and antioxidant capacity of laying hens. Anim Biosci 2022, 35, 1566. <https://doi.org/10.5713/ab.21.0564>
• Gastélum-Estrada Alejandro, Serna-Saldívar Sergio O., Jacobo-Velázquez Daniel A.: Fighting the COVID-19 Pandemic through Biofortification: Innovative Approaches to Improve the Immunomodulating Capacity of Foods. ACS Food Sci. Technol. 2021, 1, 480. <https://doi.org/10.1021/acsfoodscitech.1c00019>
• Żarczyńska Katarzyna, Sobiech Przemysław, Tobolski Dawid, Mee John F., Illek Josef: Effect of a single, oral administration of selenitetriglycerides, at two dose rates, on blood selenium status and haematological and biochemical parameters in Holstein-Friesian calves. Ir Vet J 2021, 74. <https://doi.org/10.1186/s13620-021-00192-4>
• Reshadi H., Torki M., Mohammadi H.: Changes in performance, egg quality and blood parameters of laying hens fed selenium and oregano oil. Anim. Prod. Sci. 2020, 60, 1620. <https://doi.org/10.1071/AN19319>
• Marković Radmila, Ćirić Jelena, Starčević Marija, Šefer Dragan, Baltić Milan Ž.: Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry. Anim. Health. Res. Rev. 2018, 19, 166. <https://doi.org/10.1017/S1466252318000105>
• Bakhshalinejad R., Akbari Moghaddam Kakhki R., Zoidis E.: Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens. British Poultry Science 2018, 59, 81. <https://doi.org/10.1080/00071668.2017.1380296>
• Marković Radmila, Ćirić Jelena, Drljačić Aleksandar, Šefer Dragan, Jovanović Ivan, Jovanović Dragoljub, Milanović Svetlana, Trbović Dejana, Radulović Stamen, Baltić Milan Ž, Starčević Marija: The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers. Poultry Science 2018, 97, 2861. <https://doi.org/10.3382/ps/pey117>
• Papadomichelakis G., Zoidis E., Pappas A.C., Mountzouris K.C., Fegeros K.: Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits. Meat Science 2017, 131, 132. <https://doi.org/10.1016/j.meatsci.2017.05.006>
• Faixová Zita, Piešová Elena, Maková Zuzana, Čobanová Klaudia, Faix Štefan: Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on ruminal enzyme activities and blood chemistry in sheep. Acta Vet. Brno 2016, 85, 185. <https://doi.org/10.2754/avb201685020185>
• Davy Josh, Forero Larry, Tucker Thomas, Mayo Christie, Drake Daniel, Maas John, Oltjen James: Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain. Cal Ag 2016, 70, 187. <https://doi.org/10.3733/ca.2016a0016>
• Kang Sukmo, Kang Jung-Hoon, Kim Soohee, Lee Seung Heon, Lee Seungwoo, Yu Hee Jeong, Oh Su-Jun, Park Jung-Duck, Nam Ki-Hoan, Han Sung Yong, Lim Jong-Deock, Ryu Doug-Young: Trace element analysis of three tissues from Eurasian otters (Lutra lutra) in South Korea. Ecotoxicology 2015, 24, 1064. <https://doi.org/10.1007/s10646-015-1447-3>
• Baltić M.Ž., Dokmanović Starčević M., Bašić M., Zenunović A., Ivanović J., Marković R., Janjić J., Mahmutović H.: Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks. Animal Feed Science and Technology 2015, 210, 225. <https://doi.org/10.1016/j.anifeedsci.2015.10.009>
• Pechová A., Antošová L., Pavlata L., Podhorský A.: Effect of sodium selenite or lactate-protein selenium complex supplementation on selenium status in goat kids. Czech J. Anim. Sci. 2015, 60, 16. <https://doi.org/10.17221/7907-CJAS>
• Alhidary I. A., Shini S., Al Jassim R. A. M., Abudabos A. M., Gaughan J. B.: Effects of selenium and vitamin E on performance, physiological response, and selenium balance in heat-stressed sheep1. Journal of Animal Science 2015, 93, 576. <https://doi.org/10.2527/jas.2014-8419>
• Jing C.L., Dong X.F., Wang Z.M., Liu S., Tong J.M.: Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens. Poultry Science 2015, 94, 965. <https://doi.org/10.3382/ps/pev045>
• Kachuee R., Moeini M.M., Souri M.: The effect of dietary organic and inorganic selenium supplementation on serum Se, Cu, Fe and Zn status during the late pregnancy in Merghoz goats and their kids. Small Ruminant Research 2013, 110, 20. <https://doi.org/10.1016/j.smallrumres.2012.08.010>
• Panev A., Hauptmanová K., Pavlata L., Pechová A., Filípek J., Dvořák R.: Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep. Czech J. Anim. Sci. 2013, 58, 37. <https://doi.org/10.17221/6524-CJAS>
• Pavlata L., Mišurová L., Pechová A., Dvořák R.: Comparison of organic and inorganic forms of selenium in the mother and kid relationship in goats. Czech J. Anim. Sci. 2012, 57, 361. <https://doi.org/10.17221/6271-CJAS>
• Pechova A., Sevcikova L., Pavlata L., Dvorak R.: The effect of various forms of selenium supplied to pregnant goats on selected blood parameters and on the concentration of Se in urine and blood of kids at the time of weaning. Vet. Med. 2012, 57, 394. <https://doi.org/10.17221/6307-VETMED>
• Sevcikova Lucia, Pechova Alena, Pavlata Leos, Antos David, Mala Eva, Palenik Tomas, Panev Aleksandar, Dvorak Rudolf: The Effect of Various Forms of Selenium Supplied to Pregnant Goats on the Levels of Selenium in the Body of Their Kids at the Time of Weaning. Biol Trace Elem Res 2011, 143, 882. <https://doi.org/10.1007/s12011-010-8884-x>
• Čobanová Klaudia, Petrovič Vladimír, Mellen Martin, Arpášova Henrieta, Grešáková Ľubomíra, Faix Štefan: Effects of Dietary Form of Selenium on Its Distribution in Eggs. Biol Trace Elem Res 2011, 144, 736. <https://doi.org/10.1007/s12011-011-9125-7>
• Pavlata L., Misurova L., Pechova A., Dvorak R.: The effect of inorganic and organically bound forms of selenium on glutathione peroxidase activity in the blood of goats. Vet. Med. 2011, 56, 75. <https://doi.org/10.17221/1576-VETMED>
• Pavlata L., Chomat M., Pechova A., Misurova L., Dvorak R.: Impact of long-term supplementation of zinc and selenium on their content in blood and hair in goats. Vet. Med. 2011, 56, 63. <https://doi.org/10.17221/1581-VETMED>
• Zhou X., Wang Y.: Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken. Poultry Science 2011, 90, 680. <https://doi.org/10.3382/ps.2010-00977>
• Vignola G., Lambertini L., Mazzone G., Giammarco M., Tassinari M., Martelli G., Bertin G.: Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Science 2009, 81, 678. <https://doi.org/10.1016/j.meatsci.2008.11.009>
• Fisinin Vladimir I., Papazyan Tigran T., Surai Peter F.: Producing selenium-enriched eggs and meat to improve the selenium status of the general population. Critical Reviews in Biotechnology 2009, 29, 18. <https://doi.org/10.1080/07388550802658030>
• Rodinova H., Kroupova V., Travnicek J., Stankova M., Pisek L.: Dynamics of IgG in the blood serum of sheep with different selenium intake. Vet. Med. 2008, 53, 260. <https://doi.org/10.17221/1944-VETMED>
• Skřivanová E., Marounek M., De Smet S., Raes K.: Influence of dietary selenium and vitamin E on quality of veal. Meat Science 2007, 76, 495. <https://doi.org/10.1016/j.meatsci.2007.01.003>
• Dokoupilová A., Marounek M., Skřivanová V., Březina P.: Selenium content in tissues and meat quality in rabbits fed selenium yeast. Czech J. Anim. Sci. 2007, 52, 165. <https://doi.org/10.17221/2319-CJAS>
• Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Sel‐Plex 2000 as a feed additive according to Regulation (EC) No 1831/2003. EFS2 2006, 4. <https://doi.org/10.2903/j.efsa.2006.348>
• Pavlata L., Podhorsky A., Pechova A., Chomat P.: Differences in the occurrence of selenium, copper and zinc deficiencies in dairy cows, calves, heifers and bulls. Vet. Med. 2005, 50, 390. <https://doi.org/10.17221/5638-VETMED>
• Pavlata L., Prasek J., Filipek J., Pechova A.: Influence of parenteral administration of selenium and vitamin E during pregnancy on selected metabolic parameters and colostrum quality in dairy cows at parturition. Vet. Med. 2004, 49, 149. <https://doi.org/10.17221/5689-VETMED>