Acta Veterinaria Brno

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• Mikulski Dariusz, Juśkiewicz Jerzy, Ognik Katarzyna, Fotschki Bartosz, Tykałowski Bartłomiej, Jankowski Jan: Gastrointestinal response to the early administration of antimicrobial agents in growing turkeys infected with Escherichia coli. Poultry Science 2024, 103, 103720. <https://doi.org/10.1016/j.psj.2024.103720>
• Koza Jarosław, Jurgoński Adam: Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet. Sci Rep 2023, 13. <https://doi.org/10.1038/s41598-023-40888-x>
• Strychalski Janusz, Kowalska Dorota, Grinholc Sławomir, Juśkiewicz Jerzy, Fotschki Bartosz, Gugołek Andrzej: Performance Indicators, Coccidia Oocyst Counts, Plasma Biochemical Parameters and Fermentation Processes in the Cecum of Rabbits Fed a Diet with the Addition of Black Cumin Seed Meal. Annals of Animal Science 2023, 23, 155. <https://doi.org/10.2478/aoas-2022-0065>
• Orlich Magdalena, Drażbo Aleksandra, Ognik Katarzyna, Rogiewicz Anna, Juśkiewicz Jerzy: The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens. Annals of Animal Science 2023, 23, 765. <https://doi.org/10.2478/aoas-2023-0040>
• Koza Jarosław, Jurgoński Adam: Asteraceae Seeds as Alternative Ingredients in a Fibre-Rich Diet: Protein Quality and Metabolic Effects in Rats. Molecules 2023, 28, 3275. <https://doi.org/10.3390/molecules28073275>
• Mikulski Dariusz, Juśkiewicz Jerzy, Ognik Katarzyna, Zduńczyk Przemysław, Smagieł Radosław, Jankowski Jan: Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat. Poultry Science 2022, 101, 102098. <https://doi.org/10.1016/j.psj.2022.102098>
• Strychalski Janusz, Juśkiewicz Jerzy, Kowalska Dorota, Gugołek Andrzej: Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals. Archives of Animal Nutrition 2021, 75, 294. <https://doi.org/10.1080/1745039X.2021.1962171>
• Juśkiewicz Jerzy, Fotschki Bartosz, Jaworska Joanna, Siemieniuch Marta: Investigations of the maintenance system of the Konik Polski horse and its effects on fecal microbiota activity during the winter and summer seasons. Animal Science Journal 2021, 92. <https://doi.org/10.1111/asj.13603>
• Gugołek Andrzej, Kowalska Dorota, Strychalski Janusz, Ognik Katarzyna, Juśkiewicz Jerzy: The effect of dietary supplementation with silkworm pupae meal on gastrointestinal function, nitrogen retention and blood biochemical parameters in rabbits. BMC Vet Res 2021, 17. <https://doi.org/10.1186/s12917-021-02906-w>
• Juśkiewicz Jerzy, Rawicka Aleksandra, Fotschki Bartosz, Majewski Michał, Zduńczyk Zenon: Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes. Animals 2021, 11, 1203. <https://doi.org/10.3390/ani11051203>
• Lee Sang-Ryong, Cho Yunseo, Ju Hyuck K., Kim Eunjeong: Theoretical Methane Emission Estimation from Volatile Fatty Acids in Bovine Rumen Fluid. Applied Sciences 2021, 11, 7730. <https://doi.org/10.3390/app11167730>
• Żyżelewicz Dorota, Oracz Joanna, Bojczuk Małgorzata, Budryn Grażyna, Jurgoński Adam, Juśkiewicz Jerzy, Zduńczyk Zenon: Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet. Nutrients 2020, 12, 889. <https://doi.org/10.3390/nu12040889>
• Zdunczyk Z., Mikulski D., Jankowski J., Przybylska-Gornowicz B., Juskiewicz J.: Gastrointestinal response of laying hens to graded dietary inclusion levels of yellow lupine seeds. Animal Feed Science and Technology 2019, 255, 114214. <https://doi.org/10.1016/j.anifeedsci.2019.114214>
• Latiefah S, Noviandi C T, Agus A, Utomo R, Quigley S, Poppi D: Rumen fermentation characteristics of Ongole crossbred bulls in response to different inclusion levels of dried cassava chips and palm kernel cake. IOP Conf. Ser.: Earth Environ. Sci. 2019, 387, 012117. <https://doi.org/10.1088/1755-1315/387/1/012117>
• Bartkiene Elena, Sakiene Vytaute, Lele Vita, Bartkevics Vadims, Rusko Janis, Wiacek Claudia, Ruzauskas Modestas, Braun Peggy G., Matusevicius Paulius, Zdunczyk Zenon, Zdunczyk Przemysław, Juskiewicz Jerzy: Perspectives of lupine wholemeal protein and protein isolates biodegradation. Int J of Food Sci Tech 2019, 54, 1989. <https://doi.org/10.1111/ijfs.13901>
• Fotschki Bartosz, Jurgonski Adam, Fotschki Joanna, Majewski Michal, Ognik Katarzyna, Juskiewicz Jerzy: Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis. Pol. J. Food Nutr. Sci. 2019, 69, 147. <https://doi.org/10.31883/pjfns-2019-0013>
• Żyżelewicz Dorota, Bojczuk Małgorzata, Budryn Grażyna, Jurgoński Adam, Zduńczyk Zenon, Juśkiewicz Jerzy, Oracz Joanna: Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats. Molecules 2019, 24, 825. <https://doi.org/10.3390/molecules24050825>
• Kozlowski K., Mikulski D., Rogiewicz A., Zdunczyk Z., Rad-Spice M., Jeroch H., Jankowski J., Slominski B.A.: Yellow-seeded B. napus and B. juncea canola. Part 2. Nutritive value of the meal for turkeys. Animal Feed Science and Technology 2018, 240, 102. <https://doi.org/10.1016/j.anifeedsci.2018.03.018>
• Żyżelewicz Dorota, Bojczuk Małgorzata, Budryn Grażyna, Zduńczyk Zenon, Juśkiewicz Jerzy, Jurgoński Adam, Oracz Joanna: Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats. Food Research International 2018, 112, 209. <https://doi.org/10.1016/j.foodres.2018.06.039>
• Wronkowska Małgorzata, Juśkiewicz Jerzy, Zduńczyk Zenon, Warechowski Józef, Soral-Śmietana Maria, Jadacka Monika: Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. Journal of Functional Foods 2018, 50, 63. <https://doi.org/10.1016/j.jff.2018.09.019>
• Drażbo A., Mikulski D., Jankowski J., Zduńczyk Z.: The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys. J. Anim. Feed Sci. 2018, 27, 65. <https://doi.org/10.22358/jafs/82779/2018>
• Pechová Alena, Nečasová Andrea: The Relationship Between Subclinical Ketosis and Ruminal Dysfunction in Dairy Cows. Annals of Animal Science 2018, 18, 955. <https://doi.org/10.2478/aoas-2018-0038>
• Wronkowska Małgorzata, Soral-Śmietana Maria, Zduńczyk Zenon, Juśkiewicz Jerzy, Jadacka Monika, Majkowska Anna, Dajnowiec Fabian J.: Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats. Br J Nutr 2017, 118, 169. <https://doi.org/10.1017/S0007114517001921>
• Krupa-Kozak Urszula, Markiewicz Lidia, Lamparski Grzegorz, Juśkiewicz Jerzy: Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner. Nutrients 2017, 9, 702. <https://doi.org/10.3390/nu9070702>
• Juskiewicz J., Jankowski J., Kosmala M., Zdunczyk Z., Slominski B. A., Zdunczyk P.: The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults. Animal Physiology Nutrition 2016, 100, 967. <https://doi.org/10.1111/jpn.12415>
• Gugołek A., Juśkiewicz J., Wyczling P., Kowalska D., Strychalski J., Konstantynowicz M., Zwoliński C.: Productivity results and physiological response of the gastrointestinal tract of rabbits fed diets containing rapeseed cake and wheat distillers dried grains with solubles. Anim. Prod. Sci. 2015, 55, 777. <https://doi.org/10.1071/AN14206>
• Steiner S., Neidl A., Linhart N., Tichy A., Gasteiner J., Gallob K., Baumgartner W., Wittek T.: Randomised prospective study compares efficacy of five different stomach tubes for rumen fluid sampling in dairy cows. Veterinary Record 2015, 176, 50. <https://doi.org/10.1136/vr.102399>
• Klewicka Elżbieta, Zduńczyk Zenon, Juśkiewicz Jerzy, Klewicki Robert: Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats. Nutrients 2015, 7, 5905. <https://doi.org/10.3390/nu7075260>
• Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Zduńczyk Zenon: Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats. The Journal of Nutrition 2015, 145, 1793. <https://doi.org/10.3945/jn.115.212407>
• Kosmala Monika, Zduńczyk Zenon, Kołodziejczyk Krzysztof, Klimczak Elżbieta, Juśkiewicz Jerzy, Zduńczyk Przemysław: Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats. Eur J Nutr 2014, 53, 521. <https://doi.org/10.1007/s00394-013-0557-z>
• Zdunczyk Z., Jankowski J., Rutkowski A., Sosnowska E., Drazbo A., Zdunczyk P., Juskiewicz J.: The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds. Animal Feed Science and Technology 2014, 191, 57. <https://doi.org/10.1016/j.anifeedsci.2014.01.016>
• Strychalski Janusz, Juśkiewicz Jerzy, Gugołek Andrzej, Wyczling Piotr, Daszkiewicz Tomasz, Zwoliński Cezary: Usability of rapeseed cake and wheat-dried distillers’ grains with solubles in the feeding of growing Californian rabbits. Archives of Animal Nutrition 2014, 68, 227. <https://doi.org/10.1080/1745039X.2014.921482>
• Jurgoński Adam, Juśkiewicz Jerzy, Zduńczyk Zenon: A High-Fat Diet Differentially Affects the Gut Metabolism and Blood Lipids of Rats Depending on the Type of Dietary Fat and Carbohydrate. Nutrients 2014, 6, 616. <https://doi.org/10.3390/nu6020616>
• Jurgoński Adam, Juśkiewicz Jerzy, Zduńczyk Zenon: An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats. Nutrition 2013, 29, 898. <https://doi.org/10.1016/j.nut.2012.11.006>
• Bartkiene E., Juodeikiene G., Vidmantiene D., Zdunczyk Z., Zdunczyk P., Juskiewicz J., Cizeikiene D., Matusevicius P.: Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health. International Journal of Food Sciences and Nutrition 2013, 64, 730. <https://doi.org/10.3109/09637486.2013.775230>
• Zduńczyk Zenon, Jankowski Jan, Juśkiewicz Jerzy, Mikulski Dariusz, Slominski Bogdan A.: Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys. Can. J. Anim. Sci. 2013, 93, 353. <https://doi.org/10.4141/cjas2012-085>
• Jurgoński Adam, Juśkiewicz Jerzy, Zduńczyk Zenon, Król Bogusław: Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats. Nutrition 2012, 28, 300. <https://doi.org/10.1016/j.nut.2011.06.010>
• Jurgoński Adam, Juśkiewicz Jerzy, Kowalska Karolina, Zduńczyk Zenon: Does dietary inulin affect biological activity of a grapefruit flavonoid-rich extract?. Nutr Metab (Lond) 2012, 9, 31. <https://doi.org/10.1186/1743-7075-9-31>
• Geishauser T., Linhart N., Neidl A., Reimann A.: Factors associated with ruminal pH at herd level. Journal of Dairy Science 2012, 95, 4556. <https://doi.org/10.3168/jds.2012-5380>
• Shen J.S., Chai Z., Song L.J., Liu J.X., Wu Y.M.: Insertion depth of oral stomach tubes may affect the fermentation parameters of ruminal fluid collected in dairy cows. Journal of Dairy Science 2012, 95, 5978. <https://doi.org/10.3168/jds.2012-5499>
• Jankowski J., Zduńczyk Z., Lichtorowicz K., Juskiewicz J.: Effect of different levels of dietary sodium from sodium chloride on gastrointestinal tract response, tibia mineralization, and footpad dermatitis incidence in young turkeys. Journal of Applied Poultry Research 2012, 21, 856. <https://doi.org/10.3382/japr.2012-00572>
• Juśkiewicz Jerzy, Milala Joanna, Jurgoński Adam, Król Bogusław, Zduńczyk Zenon: Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats. Nutrition 2011, 27, 351. <https://doi.org/10.1016/j.nut.2010.02.002>
• Kosmala Monika, Kołodziejczyk Krzysztof, Zduńczyk Zenon, Juśkiewicz Jerzy, Boros Danuta: Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats. J. Agric. Food Chem. 2011, 59, 9177. <https://doi.org/10.1021/jf201950y>
• Juskiewicz J., Gruzauskas R., Zdunczyk Z., Semaskaite A., Jankowski J., Totilas Z., Jarule V., Sasyte V., Zdunczyk P., Raceviciute-Stupeliene A., Svirmickas G.: Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers. Journal of Animal Physiology and Animal Nutrition 2011, 95, 171. <https://doi.org/10.1111/j.1439-0396.2010.01037.x>
• Wroblewska Monika, Juskiewicz Jerzy, Wiczkowski Wieslaw: Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats. Lipids Health Dis 2011, 10, 178. <https://doi.org/10.1186/1476-511X-10-178>
• Wronkowska Małgorzata, Juśkiewicz Jerzy, Zduńczyk Zenon, Soral-Śmietana Maria, Krupa-Kozak Urszula: Influence of Chemically-Modified Potato Starch (RS Type 4) on the Nutritional and Physiological Indices of Rats. Polish Journal of Food and Nutrition Sciences 2011, 61. <https://doi.org/10.2478/v10222-011-0015-7>
• Jaroslawska Julia, Juskiewicz Jerzy, Wroblewska Monika, Jurgonski Adam, Krol Boguslaw, Zdunczyk Zenon: Polyphenol-Rich Strawberry Pomace Reduces Serum and Liver Lipids and Alters Gastrointestinal Metabolite Formation in Fructose-Fed Rats. The Journal of Nutrition 2011, 141, 1777. <https://doi.org/10.3945/jn.111.143677>
• Krupa-Kozak Urszula, Juśkiewicz Jerzy, Wronkowska Małgorzata, Soral-Śmietana Maria, Zduńczyk Zenon: Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats. Br J Nutr 2010, 103, 1118. <https://doi.org/10.1017/S0007114509992960>
• Zduńczyk Z., Jankowski J., Juśkiewicz J., Lecewicz A., Slominski B.: ORIGINAL ARTICLE: Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys. Journal of Animal Physiology and Animal Nutrition 2010, 94, 561. <https://doi.org/10.1111/j.1439-0396.2009.00939.x>
• Zdunczyk Z., Gruzauskas R., Juskiewicz J., Semaskaite A., Jankowski J., Godycka-Klos I., Jarule V., Mieželiene A., Alencikiene G.: Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata. Journal of Applied Poultry Research 2010, 19, 393. <https://doi.org/10.3382/japr.2009-00114>
• Lodge-Ivey S. L., Browne-Silva J., Horvath M. B.: Technical note: Bacterial diversity and fermentation end products in rumen fluid samples collected via oral lavage or rumen cannula. Journal of Animal Science 2009, 87, 2333. <https://doi.org/10.2527/jas.2008-1472>
• Jurgoński Adam, Juśkiewicz Jerzy, Zduńczyk Zenon: Ingestion of Black Chokeberry Fruit Extract Leads to Intestinal and Systemic Changes in a Rat Model of Prediabetes and Hyperlipidemia. Plant Foods Hum Nutr 2008, 63, 176. <https://doi.org/10.1007/s11130-008-0087-7>
• Juśkiewicz Jerzy, Zduńczyk Zenon, Jurgoński Adam, Brzuzan Łucja, Godycka-Kłos Irena, Żary-Sikorska Ewa: Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats. Nutrition Research 2008, 28, 343. <https://doi.org/10.1016/j.nutres.2008.03.004>
• Juśkiewicz Jerzy, Zduńczyk Zenon, Jankowski Jan, Król Bogusław, Milala Joanna: Gastrointestinal tract metabolism of young turkeys fed diets supplemented with pure nystose or a fructooligosaccharide mixture. Archives of Animal Nutrition 2008, 62, 389. <https://doi.org/10.1080/17450390802332944>
• Juśkiewicz J., Ašmanskaitė L., Zduńczyk Z., Matusevičius P., Wróblewska M., Žilinskienė A.: Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin. Animal Physiology Nutrition 2008, 92, 113. <https://doi.org/10.1111/j.1439-0396.2007.00716.x>
• Wróblewska M., Juśkiewicz J., Frejnagel S., Oszmiański J., Zduńczyk Z.: Physiological influence of chokeberry phenolics in model diet. Acta Alimentaria 2008, 37, 221. <https://doi.org/10.1556/AAlim.37.2008.2.8>
• Juśkiewicz Jerzy, Semaskaite Agila, Zduńczyk Zenon, Wróblewska Monika, Gružauskas Romas, Juśkiewicz Marek: Minor effect of the dietary combination of probiotic Pediococcus acidilactici with fructooligosaccharides or polysaccharidases on beneficial changes in the cecum of rats. Nutrition Research 2007, 27, 133. <https://doi.org/10.1016/j.nutres.2007.01.005>
• Juśkiewicz Jerzy, Zduńczyk Zenon, Frejnagel Sławomir: Caecal parameters of rats fed diets supplemented with inulin in exchange for sucrose. Archives of Animal Nutrition 2007, 61, 201. <https://doi.org/10.1080/17450390701297735>
• Zdunczyk Z., Juskiewicz J., Stanczuk J., Jankowski J., Król B.: Effect of a Kestose and Nystose Preparation on Growth Performance and Gastrointestinal Tract Function of Turkeys. Poultry Science 2007, 86, 1133. <https://doi.org/10.1093/ps/86.6.1133>
• Zduńczyk Zenon, Juśkiewicz Jerzy, Estrella Isabel: Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination. Nutrition 2006, 22, 898. <https://doi.org/10.1016/j.nut.2006.05.010>
• Juśkiewicz J., Zduńczyk Z., Jankowski J.: Growth performance and metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide. World's Poultry Science Journal 2006, 62, 612. <https://doi.org/10.1017/S0043933906001164>
• JUŚKIEWICZ J., ZDUÑCZYK Z., JANKOWSKI J.: Growth performance and metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide. Worlds Poult. Sci. J. 2006, 62, 612. <https://doi.org/10.1079/WPS2006116>
• Juśkiewicz J., Jankowski J., Zduńczyk Z., Mikulski D: Performance and Gastrointestinal Tract Metabolism of Turkeys Fed Diets with Different Contents of Fructooligosaccharides. Poultry Science 2006, 85, 886. <https://doi.org/10.1093/ps/85.5.886>
• Juśkiewicz J., Gła˛zka I., Król B., Zduńczyk Z.: Effect of chicory products with different inulin content on rat caecum physiology. Animal Physiology Nutrition 2006, 90, 200. <https://doi.org/10.1111/j.1439-0396.2005.00591.x>
• Zduńczyk Zenon, Król Bogusław, Juśkiewicz JerZy, Wróblewska Monika: Biological properties of fructooligosaccharides with different contents of kestose and nystose in rats. Archives of Animal Nutrition 2005, 59, 247. <https://doi.org/10.1080/17450390500216944>
• Juśkiewicz J., Zduńczyk Z., Wróblewska M.: The effect of the administration of cellulose and fructans with different degree of polymerization to rats on caecal fermentation and biochemical indicators in the serum. Czech J. Anim. Sci. 2005, 50, 273. <https://doi.org/10.17221/4168-CJAS>
• Zduńczyk Z, Juśkiewicz J, Wróblewska M, Król B: Physiological effects of lactulose and inulin in the caecum of rats. Archives of Animal Nutrition 2004, 58, 89. <https://doi.org/10.1080/00039420310001656703>