Acta Veterinaria Brno

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• Sigacheva T. B., Chesnokova I. I., Gavruseva T. V.: Characterization of Some Hepatic Biochemical Indicators in Three Demersal Black Sea Fish Species. J Evol Biochem Phys 2020, 56, 55. <https://doi.org/10.1134/S002209302001007X>
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• Sharma Neeraj Kumar, Akhtar M. S., Pandey N. N., Singh Ravindra, Singh A. K.: Sex Specific Seasonal Variation in Hematological and Serum Biochemical Indices of Barilius bendelisis from Central Himalaya, India. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 2017, 87, 1185. <https://doi.org/10.1007/s40011-015-0692-9>
• Bartoňková Jana, Hyršl Pavel, Vojtek Libor: Glucose determination in fish plasma by two different moderate methods. Acta Vet. Brno 2016, 85, 349. <https://doi.org/10.2754/avb201685040349>
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• Peres H., Santos S., Oliva-Teles A.: Selected plasma biochemistry parameters in gilthead seabream (Sparus aurata) juveniles. J. Appl. Ichthyol. 2013, 29, 630. <https://doi.org/10.1111/j.1439-0426.2012.02049.x>
• Targońska Katarzyna, Perkowski Tomasz, Żarski Daniel, Krejszeff Sławomir, Mamcarz Andrzej, Kujawa Roman, Kucharczyk Dariusz: Method of evaluation of wild common tench, Tinca tinca (L.), female suitability for artificial reproduction during the spawning season. Italian Journal of Animal Science 2012, 11, e30. <https://doi.org/10.4081/ijas.2012.e30>
• Satheeshkumar P., Senthilkumar D., Ananthan G., Soundarapandian P., Khan Anisa Bhaseer: Measurement of hematological and biochemical studies on wild marine carnivorous fishes from Vellar estuary, southeast coast of India. Comp Clin Pathol 2011, 20, 127. <https://doi.org/10.1007/s00580-010-0966-9>
• Bani Ali, Haghi Vayghan Ali: Temporal variations in haematological and biochemical indices of the Caspian kutum, Rutilus frisii kutum. Ichthyol Res 2011, 58, 126. <https://doi.org/10.1007/s10228-010-0199-6>
• Gul Y., Gao Z. X., Qian X. Q., Wang W. M.: Haematological and serum biochemical characterization and comparison of wild and cultured northern snakehead (Channa argus Cantor, 1842). Journal of Applied Ichthyology 2011, 27, 122. <https://doi.org/10.1111/j.1439-0426.2010.01565.x>
• Martín Gallardo José, Alavi Sayyed Mohammad Hadi, Adámek Zdeněk, Drozd Bořek: External damage and changes in blood parameters in female tench, Tinca tinca (L.) retained in anglers’ keepnets. Rev Fish Biol Fisheries 2010, 20, 403. <https://doi.org/10.1007/s11160-009-9149-7>
• Cao Xiaojuan, Wang Weimin: Haematological and biochemical characteristics of two aquacultured carnivorous cyprinids, topmouth culter Culter alburnus (Basilewsky) and yellowcheek carp Elopichthys bambusa (Richardson). Aquaculture Research 2010, 41, 1331. <https://doi.org/10.1111/j.1365-2109.2009.02421.x>
• Bulut Musa, Gultepe Nejdet, Mendes Mehmet, Guroy Derya, Palaz Mustafa: According to Canonical Correlation, the Evaluation of Bluefish (Pomatomus saltatrix) Blood Chemistry. J. of Animal and Veterinary Advances 2010, 9, 666. <https://doi.org/10.3923/javaa.2010.666.670>
• Zhou Xiaoyun, Li Mingyun, Abbas Khalid, Wang Weimin: Comparison of haematology and serum biochemistry of cultured and wild Dojo loach Misgurnus anguillicaudatus. Fish Physiol Biochem 2009, 35, 435. <https://doi.org/10.1007/s10695-008-9268-4>
• Aras Mevlut, Bayir Abdulkadir, Sirkecioglu Ahmet Necdet, Polat Harun, Bayir Mehtap: Seasonal variations in serum lipids, lipoproteins and some haematological parameters of chub (Leuciscus cephalus). Italian Journal of Animal Science 2008, 7, 439. <https://doi.org/10.4081/ijas.2008.439>
• Bayir Abdulkadir, Sirkecioğlu A. Necdet, Polat Harun, Aras N. Mevlüt: Biochemical profile of blood serum of siraz Capoeta capoeta umbla. Comp Clin Pathol 2007, 16, 119. <https://doi.org/10.1007/s00580-006-0663-x>
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• Kouřil J., Svoboda M., Hamáčková J., Kaláb P., Kolářová J., Lepičová A., Sedova M., Savina L., Moreno Rendón P., Svobodová Z., Barth T., Vykusová B.: Repeated administration of different hormonal preparations for artificial propagation and their effects on reproduction, survival and blood biochemistry profiles of female tench (Tinca tinca L.). Czech J. Anim. Sci. 2007, 52, 183. <https://doi.org/10.17221/2315-CJAS>
• Saguer Elena, Fort Nuri, Regenstein J. M.: Fish (Rainbow Trout) Blood and Its Fractions as Food Ingredients. Journal of Aquatic Food Product Technology 2006, 15, 19. <https://doi.org/10.1300/J030v15n01_03>
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