Acta Veterinaria Brno

Crossref Cited-by Linking

• Behboodi Hamid Reza, Sedaghat Asghar, Baradaran Atefeh, Nazarpak Hadi Haghbin: The effects of the mixture of betaine, vitamin C, St John's wort (Hypericum perforatum L.), lavender, and Melissa officinalis on performance and some physiological parameters in broiler chickens exposed to heat stress. Poultry Science 2021, 100, 101344. <https://doi.org/10.1016/j.psj.2021.101344>
• Untea Arabela Elena, Panaite Tatiana Dumitra, Oancea Alexandra, Turcu Raluca Paula, Saracila Mihaela: Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties. Archiva Zootechnica 2021, 24, 96. <https://doi.org/10.2478/azibna-2021-0016>
• Feng Chao, Lin Hua, Li Jie, Xie Bin: Effects of dietary inorganic chromium supplementation on broiler growth performance: a meta-analysis. PeerJ 2021, 9, e11097. <https://doi.org/10.7717/peerj.11097>
• RATRIYANTO Adi, FIRMANDA Firmanda, PURWANTI Heni, MURJOKO Murjoko: Nutrient digestibility, performance, and egg quality traits of quails raised in different stocking densities and ascorbic acid supplementation in a hot, tropical environment. Turk J Vet Anim Sci 2020, 44, 350. <https://doi.org/10.3906/vet-1909-1>
• Untea A.E., Panaite T.D., Dragomir C., Ropota M., Olteanu M., Varzaru I.: Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets. Animal 2019, 13, 2939. <https://doi.org/10.1017/S1751731119001162>
• Saeed Abdullah A., Sandhu Mansur A., Khilji Muhammad S., Yousaf Muhammad S., Rehman Habib U., Tanvir Zafar I., Ahmad Tanveer: Effects of dietary chromium supplementation on muscle and bone mineral interaction in broiler chicken. Journal of Trace Elements in Medicine and Biology 2017, 42, 25. <https://doi.org/10.1016/j.jtemb.2017.03.007>
• Kullu Singray Saleb, Das Asit, Saini Mohini, Garg Anil Kumar, Yogi Ravindra Kumar, Soren Shyamal Kumar, Sharma Anil Kumar: Increasing the dietary supply of carotenoids through forage supplementation: Effect on nitrogen and mineral retention in captive Golden pheasants (Chrysolophus pictus). Zoo Biology 2016, 35, 522. <https://doi.org/10.1002/zoo.21324>
• Zheng Cancai, Huang Yanling, Xiao Fang, Lin Xi, Lloyd Karen: Effects of Supplemental Chromium Source and Concentration on Growth, Carcass Characteristics, and Serum Lipid Parameters of Broilers Reared Under Normal Conditions. Biol Trace Elem Res 2016, 169, 352. <https://doi.org/10.1007/s12011-015-0419-z>
• Haq Z., Jain R. K., Khan N., Dar M. Y., Ali S., Gupta M., Varun T. K.: Recent advances in role of chromium and its antioxidant combinations in poultry nutrition: A review. Vet World 2016, 9, 1392. <https://doi.org/10.14202/vetworld.2016.1392-1399>
• Yenice Engin, Mızrak Cengizhan, Gültekin Meltem, Atik Zafer, Tunca Muhammet: Effects of Organic and Inorganic Forms of Manganese, Zinc, Copper, and Chromium on Bioavailability of These Minerals and Calcium in Late-Phase Laying Hens. Biol Trace Elem Res 2015, 167, 300. <https://doi.org/10.1007/s12011-015-0313-8>
• Saleh A.A., Ijiri D., Ohtsuka A.: Effects of summer shield supplementation on growth performance, nutrient utilisation, and plasma lipid profiles in broiler chickens. Vet. Med. 2014, 59, 536. <https://doi.org/10.17221/7818-VETMED>
• Rajalekshmi M., Sugumar C., Chirakkal H., Ramarao S.V.: Influence of chromium propionate on the carcass characteristics and immune response of commercial broiler birds under normal rearing conditions. Poultry Science 2014, 93, 574. <https://doi.org/10.3382/ps.2013-03373>
• Moeini Mohammad Mehdi, Bahrami Akram, Ghazi Shahab, Targhibi Mohammad Reza: The Effect of Different Levels of Organic and Inorganic Chromium Supplementation on Production Performance, Carcass Traits and Some Blood Parameters of Broiler Chicken Under Heat Stress Condition. Biol Trace Elem Res 2011, 144, 715. <https://doi.org/10.1007/s12011-011-9116-8>
• Sahin N., Akdemir F., Tuzcu M., Hayirli A., Smith M.O., Sahin K.: Effects of supplemental chromium sources and levels on performance, lipid peroxidation and proinflammatory markers in heat-stressed quails. Animal Feed Science and Technology 2010, 159, 143. <https://doi.org/10.1016/j.anifeedsci.2010.06.004>
• Javed M.T., Ellahi M., Abbas N., Yasmin R., Mazhar M.: Effects of dietary chromium chloride, nicotinic acid and copper sulphate on meat of broilers. British Poultry Science 2010, 51, 354. <https://doi.org/10.1080/00071668.2010.496773>
• Samanta S., Haldar S., Ghosh T.K.: Production and carcase traits in broiler chickens given diets supplemented with inorganic trivalent chromium and an organic acid blend. British Poultry Science 2008, 49, 155. <https://doi.org/10.1080/00071660801946950>
• Haldar S., Samanta S., Banarjee R., Sharma B., Ghosh T.K.: Glucose tolerance and serum concentrations of hormones and metabolites in goats (Capra hircus) fed diets supplemented with inorganic and organic chromium salts. Animal 2007, 1, 347. <https://doi.org/10.1017/S1751731107393026>
• Araújo Marcelle Santana de, Barreto Sergio Luiz de Toledo, Donzele Juarez Lopes, Oliveira Rita Flávia Miranda de, Umigi Regina Tie, Oliveira Will Pereira de, Balbino Eric Márcio, Assis Ana Paula de, Maia Gustavo Vaz Corrêa: Níveis de cromo orgânico na dieta de codornas japonesas mantidas em estresse por calor na fase de postura. R. Bras. Zootec. 2007, 36, 584. <https://doi.org/10.1590/S1516-35982007000300010>
• Lohakare J.D., Ryu M.H., Hahn T.-W., Lee J.K., Chae B.J.: Effects of Supplemental Ascorbic Acid on the Performance and Immunity of Commercial Broilers. Journal of Applied Poultry Research 2005, 14, 10. <https://doi.org/10.1093/japr/14.1.10>
• Amatya J. L., Haldar S., Ghosh T. K.: Effects of chromium supplementation from inorganic and organic sources on nutrient utilization, mineral metabolism and meat quality in broiler chickens exposed to natural heat stress. Anim. Sci. 2004, 79, 241. <https://doi.org/10.1017/S135772980009010X>
• Króliczewska B., Zawadzki W., Dobrzanski Z., Kaczmarek‐Oliwa A.: Changes in selected serum parameters of broiler chicken fed supplemental chromium. Animal Physiology Nutrition 2004, 88, 393. <https://doi.org/10.1111/j.1439-0396.2004.00496.x>