Acta Veterinaria Brno

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• Magdas Dana Alina, Berghian-Grosan Camelia: Botanical honey recognition and quantitative mixture detection based on Raman spectroscopy and machine learning. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2023, 293, 122433. <https://doi.org/10.1016/j.saa.2023.122433>
• Cárdenas-Escudero J., Mármol-Rojas C., Escribano Pintor S., Galán-Madruga D., Cáceres J. O.: Honey polyphenols: regulators of human microbiota and health. Food Funct. 2023, 14, 602. <https://doi.org/10.1039/D2FO02715A>
• Schievano Elisabetta, Dettori Amanda, Piana Lucia, Tessari Marco: Floral origin modulates the content of a lipid marker in Apis mellifera honey. Food Chemistry 2021, 361, 130050. <https://doi.org/10.1016/j.foodchem.2021.130050>
• Pohl Pawel, Stecka Helena, Jamroz Piotr: Interference-Free Determination of Trace Copper in Freshly Ripened Honeys by Flame Atomic Absorption Spectrometry Following a Preconcentration by Solid-Phase Extraction and a Two-Step Elution Process. Arch Environ Contam Toxicol 2014, 66, 287. <https://doi.org/10.1007/s00244-013-9961-x>
• Bilandžić Nina, Sedak Marija, Đokić Maja, Kolanović Božica Solomun, Varenina Ivana, Božić Đurđica, Šimić Branimir, Končurat Ana, Brstilo Mate: Lead Content in Multifloral Honey from Central Croatia over a Three-Year Period. Bull Environ Contam Toxicol 2012, 88, 985. <https://doi.org/10.1007/s00128-012-0585-z>
• Pohl Pawel, Stecka Helena, Sergiel Iwona, Jamroz Piotr: Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review. Food Anal. Methods 2012, 5, 737. <https://doi.org/10.1007/s12161-011-9309-y>
• NeČemer Marijan, KoŠir Iztok J., Kump Peter, Kropf UrŠka, Jamnik Mojca, Bertoncelj Jasna, Ogrinc Nives, Golob Terezija: Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey. J. Agric. Food Chem. 2009, 57, 4409. <https://doi.org/10.1021/jf900930b>
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• Kacaniová Miroslava, Knazovicka Vladimira, Melich Martin, Fikselova Martina, Massanyi Peter, Stawarz Robert, Hascik Peter, Pechociak Tomas, Kuczkowska Anna, Putała Aldona: Environmental concentration of selected elements and relation to physicochemical parameters in honey. Journal of Environmental Science and Health, Part A 2009, 44, 414. <https://doi.org/10.1080/10934520802659802>
• Mašánová Vlasta, Mitrova Eva, Ursinyova Monika, Uhnakova Iveta, Slivarichova Dana: Manganese and copper imbalance in the food chain constituents in relation to Creutzfeldt-Jakob disease. International Journal of Environmental Health Research 2007, 17, 419. <https://doi.org/10.1080/09603120701633388>
• Özcan Musa, Arslan Derya, Ali Ceylan Durmuş: Effect of inverted saccharose on some properties of honey. Food Chemistry 2006, 99, 24. <https://doi.org/10.1016/j.foodchem.2005.07.009>
• Golob T., Doberšek U., Kump P., Nečemer M.: Determination of trace and minor elements in Slovenian honey by total reflection X-ray fluorescence spectroscopy. Food Chemistry 2005, 91, 593. <https://doi.org/10.1016/j.foodchem.2004.04.043>
• Downey Gerard, Hussey Karen, Daniel Kelly J., Walshe Thomas F., Martin P.G.: Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data. Food Chemistry 2005, 91, 347. <https://doi.org/10.1016/j.foodchem.2004.06.020>