Acta Veterinaria Brno

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• Dalle Zotte A., Celia C., Szendrő Zs.: Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review. Livestock Science 2016, 189, 82. <https://doi.org/10.1016/j.livsci.2016.04.024>
• Lauková Andrea, Chrastinová Ľubica, Plachá Iveta, Kandričáková Anna, Szabóová Renáta, Strompfová Viola, Chrenková Mária, Čobanová Klaudia, Žitňan Rudolf: Beneficial Effect of Lantibiotic Nisin in Rabbit Husbandry. Probiotics & Antimicro. Prot. 2014, 6, 41. <https://doi.org/10.1007/s12602-014-9156-4>
• Zhu K.H., Xu X.R., Sun D.F., Tang J.L., Zhang Y.K.: Effects of drinking water acidification by organic acidifier on growth performance, digestive enzyme activity and caecal bacteria in growing rabbits. Animal Feed Science and Technology 2014, 190, 87. <https://doi.org/10.1016/j.anifeedsci.2014.01.014>
• Lauková Andrea, Chrastinová L’ubica, Pogány Simonová Monika, Strompfová Viola, Plachá Iveta, Čobanová Klaudia, Formelová Zuzana, Chrenková Mária, Ondruška L’ubomír: Enterococcus faecium AL 41: Its Enterocin M and Their Beneficial Use in Rabbits Husbandry. Probiotics & Antimicro. Prot. 2012, 4, 243. <https://doi.org/10.1007/s12602-012-9118-7>
• Romero C., Rebollar P.G., Moscati L., Dal Bosco A., Castellini C., Cardinali R.: Effect of substitution of medium-chain organic acids for zinc bacitracin in a diet containing colistin on performance and development of intestinal lymphoid tissues in growing rabbits experimentally infected with Escherichia coli O103 and Clostridium perfringens toxinotype A. Animal Feed Science and Technology 2012, 174, 174. <https://doi.org/10.1016/j.anifeedsci.2012.03.012>
• Skřivanová Eva, Worgan Hilary J., Pinloche Eric, Marounek Milan, Newbold C. Jamie, McEwan Neil R.: Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid. Veterinary Microbiology 2010, 144, 334. <https://doi.org/10.1016/j.vetmic.2010.01.013>
• Skrivanova E., Skrivanova V., Volek Z., Marounek M.: Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age. Vet. Med. 2009, 54, 19. <https://doi.org/10.17221/3079-VETMED>
• Skřivanová Eva, Molatová Zuzana, Marounek Milan: Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103. Veterinary Microbiology 2008, 126, 372. <https://doi.org/10.1016/j.vetmic.2007.07.010>
• Skřivanová V., Marounek M.: A note on the effect of triacylglycerols of caprylic and capric fatty acid on performance, mortality, and digestibility of nutrients in young rabbits. Animal Feed Science and Technology 2006, 127, 161. <https://doi.org/10.1016/j.anifeedsci.2005.07.001>
• Skrivanova E., Marounek M., Benda V., Brezina P.: Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin. Vet. Med. 2006, 51, 81. <https://doi.org/10.17221/5524-VETMED>
• Lauková Andrea, Strompfová Viola, Skřivanová Viera, Volek Zdeněk, Jindřichová Eva, Marounek Milan: Bacteriocin-producing strain of Enterococcus faecium EK 13 with probiotic character and its application in the digestive tract of rabbits. Biologia 2006, 61, 779. <https://doi.org/10.2478/s11756-006-0191-9>
• Skrivanova E., Marounek M., Dlouha G., Kanka J.: Susceptibility of Clostridium perfringens to C2-C18 fatty acids. Lett Appl Microbiol 2005, 41, 77. <https://doi.org/10.1111/j.1472-765X.2005.01709.x>