Acta Vet. Brno 2004, 73: 321-328
https://doi.org/10.2754/avb200473030321
Plant-Based Diets Containing Ca-Salts of Fatty Acids and Their Influence on Performance, Carcass Characteristics, and Health Status of Broiler Chickens
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- Shahryari Mahdi, Tabeidian Sayed Ali, Foroozandeh Shahraki Amir Davar, Tabatabaei Sayed Nouredin, Toghyani Majid, Forouzmand Masiholla, Habibian Mahmood: Using soybean acid oil or its calcium salt as the energy source for broiler chickens: Effects on growth performance, carcass traits, intestinal morphology, nutrient digestibility, and immune responses. Animal Feed Science and Technology 2021, 276, 114919. <https://doi.org/10.1016/j.anifeedsci.2021.114919>
- Villanueva-Lopez DA, Infante-Rodríguez F, Nájera-Pedraza OG, Barrios-García HB, Salinas-Chavira J: Effect of Dietary Frying Fat, Vegetable Oil and Calcium Soaps Of Palm Oil on the Productive Behavior and Carcass Yield of Broiler Chickens. Braz. J. Poult. Sci. 2020, 22. <https://doi.org/10.1590/1806-9061-2020-1310>
- Omidi Shahryar, Mohit Ardeshir, Hossein-Zadeh Navid Ghavi: Effect of dietary fat level and source on performance and immune system response of turkeys. Acta Sci. Anim. Sci. 2019, 42, e46775. <https://doi.org/10.4025/actascianimsci.v42i1.46775>
