Acta Veterinaria Brno

Crossref Cited-by Linking

• Saha Shreya, Majumder Reshab, Rout Pavel, Hossain Shamim: Unveiling the significance of psychrotrophic bacteria in milk and milk product spoilage \u2013 A review. The Microbe 2024, 2, 100034. <https://doi.org/10.1016/j.microb.2024.100034>
• Gupta Tanushree B., Brightwell Gale: Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand. Dairy 2023, 4, 650. <https://doi.org/10.3390/dairy4040045>
• Tan Sok Fern, Chin Nyuk Ling, Tee Tuan Poy, Chooi Sook Kuan: Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing. Processes 2020, 8, 697. <https://doi.org/10.3390/pr8060697>
• Anema Skelte G.: Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review. Comp Rev Food Sci Food Safe 2019, 18, 140. <https://doi.org/10.1111/1541-4337.12407>
• Palomba Raffaele, Formisano Giorgio, Arrichiello Assunta, Auriemma Giuseppe, Sarubbi Fiorella: Development of a laboratory technique for the evaluation of protease enzymes activity in goat and sheep milk. Food Chemistry 2017, 221, 1637. <https://doi.org/10.1016/j.foodchem.2016.10.125>
• Mikulová Magda: Content of free fatty acids, lipolytic bacteria and somatic cells in relation to milking technology. Journal of Agrobiology 2011, 28. <https://doi.org/10.2478/v10146-011-0005-8>
• Banykó J., Vyletělová M.: Determining the source ofBacillus cereusandBacillus licheniformisisolated from raw milk, pasteurized milk and yoghurt. Letters in Applied Microbiology 2009, 48, 318. <https://doi.org/10.1111/j.1472-765X.2008.02526.x>
• Coorevits An, De Jonghe Valerie, Vandroemme Joachim, Reekmans Rieka, Heyrman Jeroen, Messens Winy, De Vos Paul, Heyndrickx Marc: Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms. Systematic and Applied Microbiology 2008, 31, 126. <https://doi.org/10.1016/j.syapm.2008.03.002>