Acta Veterinaria Brno

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• Kumar Harsh, Guleria Shivani, Kimta Neetika, Dhalaria Rajni, Nepovimova Eugenie, Dhanjal Daljeet Singh, Alomar Suliman Y., Kuca Kamil: Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed. Current Research in Food Science 2024, 9, 100836. <https://doi.org/10.1016/j.crfs.2024.100836>
• Chiofalo Biagina, Vastolo Alessandro, Oteri Marianna, Calabrò Serena, Armone Rosangela, Scordia Danilo, Cutrignelli Monica Isabella, Gresta Fabio: Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet. Agriculture 2023, 13, 1445. <https://doi.org/10.3390/agriculture13071445>
• Filik Ayşe Gül, Filik Gökhan: Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley. Trop Anim Health Prod 2021, 53. <https://doi.org/10.1007/s11250-020-02470-9>
• Oteri Marianna, Gresta Fabio, Costale Annalisa, Lo Presti Vittorio, Meineri Giorgia, Chiofalo Biagina: Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding. Antioxidants 2021, 10, 876. <https://doi.org/10.3390/antiox10060876>
• Parisi Giuliana, Tulli Francesca, Fortina Riccardo, Marino Rosaria, Bani Paolo, Dalle Zotte Antonella, De Angelis Anna, Piccolo Giovanni, Pinotti Luciano, Schiavone Achille, Terova Genciana, Prandini Aldo, Gasco Laura, Roncarati Alessandra, Danieli Pier Paolo: Protein hunger of the feed sector: the alternatives offered by the plant world. Italian Journal of Animal Science 2020, 19, 1204. <https://doi.org/10.1080/1828051X.2020.1827993>
• Palamarchuk R., Deren O., Koba S.: Productive and reproductive parameters of carp when adding amaranth seeds to fish feed. Ribogospod. nauka Ukr. 2020, 38. <https://doi.org/10.15407/fsu2020.02.038>
• Gresta Fabio, Meineri Giorgia, Oteri Marianna, Santonoceto Carmelo, Lo Presti Vittorio, Costale Annalisa, Chiofalo Biagina: Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed. Animals 2020, 10, 1428. <https://doi.org/10.3390/ani10081428>
• Gołaś Iwona, Potorski Jacek, Woźniak Małgorzata, Niewiadomski Piotr, Aguilera-Arreola Ma Guadelupe, Contreras-Rodríguez Araceli, Gotkowska-Płachta Anna: Amaranth Meal and Environmental Carnobacterium maltaromaticum Probiotic Bacteria as Novel Stabilizers of the Microbiological Quality of Compound Fish Feeds for Aquaculture. Applied Sciences 2020, 10, 5114. <https://doi.org/10.3390/app10155114>
• Palamarchuk R., Deren O., Cachay G.: EFFECT OF FEEDING AMARANTH (AMARANTHUS) ON SOME AQUACULTURAL AND PHYSIOLOGICAL-BIOCHEMICAL PARAMETERS OF AGE-2 CARP. Ribogospod. nauka Ukr. 2016, 73. <https://doi.org/10.15407/fsu2016.02.073>
• Urosevic Miroslav I., Hennig-Pauka Isabel, Tichy Alexander, Stojanac Nenad, Ratajac Radomir: Effect of different proportions of popped amaranth grain (Amaranthus cruentus) as an iron supplement in piglet diets on selected blood indicators. Acta Vet. Brno 2015, 84, 277. <https://doi.org/10.2754/avb201584030277>
• Kaur Shubhpreet, Singh Narpinder, Rana Jai Chand: Amaranthus hypochondriacus and Amaranthus caudatus germplasm: Characteristics of plants, grain and flours. Food Chemistry 2010, 123, 1227. <https://doi.org/10.1016/j.foodchem.2010.05.091>
• Pisarikova B., Zraly Z., Kracmar S., Trckova M., Herzig I.: The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens. Vet. Med. 2006, 51, 399. <https://doi.org/10.17221/5560-VETMED>