Acta Veterinaria Brno

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• Filik Ayşe Gül, Filik Gökhan: Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley. Trop Anim Health Prod 2021, 53. <https://doi.org/10.1007/s11250-020-02470-9>
• Oteri Marianna, Gresta Fabio, Costale Annalisa, Lo Presti Vittorio, Meineri Giorgia, Chiofalo Biagina: Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding. Antioxidants 2021, 10, 876. <https://doi.org/10.3390/antiox10060876>
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• Palamarchuk R., Deren O., Koba S.: Productive and reproductive parameters of carp when adding amaranth seeds to fish feed. Ribogospod. nauka Ukr. 2020, 38. <https://doi.org/10.15407/fsu2020.02.038>
• Gresta Fabio, Meineri Giorgia, Oteri Marianna, Santonoceto Carmelo, Lo Presti Vittorio, Costale Annalisa, Chiofalo Biagina: Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed. Animals 2020, 10, 1428. <https://doi.org/10.3390/ani10081428>
• Gołaś Iwona, Potorski Jacek, Woźniak Małgorzata, Niewiadomski Piotr, Aguilera-Arreola Ma Guadelupe, Contreras-Rodríguez Araceli, Gotkowska-Płachta Anna: Amaranth Meal and Environmental Carnobacterium maltaromaticum Probiotic Bacteria as Novel Stabilizers of the Microbiological Quality of Compound Fish Feeds for Aquaculture. Applied Sciences 2020, 10, 5114. <https://doi.org/10.3390/app10155114>
• Palamarchuk R., Deren O., Cachay G.: EFFECT OF FEEDING AMARANTH (AMARANTHUS) ON SOME AQUACULTURAL AND PHYSIOLOGICAL-BIOCHEMICAL PARAMETERS OF AGE-2 CARP. Ribogospod. nauka Ukr. 2016, 73. <https://doi.org/10.15407/fsu2016.02.073>
• Urosevic Miroslav I., Hennig-Pauka Isabel, Tichy Alexander, Stojanac Nenad, Ratajac Radomir: Effect of different proportions of popped amaranth grain (Amaranthus cruentus) as an iron supplement in piglet diets on selected blood indicators. Acta Vet. Brno 2015, 84, 277. <https://doi.org/10.2754/avb201584030277>
• Kaur Shubhpreet, Singh Narpinder, Rana Jai Chand: Amaranthus hypochondriacus and Amaranthus caudatus germplasm: Characteristics of plants, grain and flours. Food Chemistry 2010, 123, 1227. <https://doi.org/10.1016/j.foodchem.2010.05.091>
• Pisarikova B., Zraly Z., Kracmar S., Trckova M., Herzig I.: The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens. Vet. Med. 2006, 51, 399. <https://doi.org/10.17221/5560-VETMED>