Acta Vet. Brno 2005, 74: 491-499

https://doi.org/10.2754/avb200574040491

Effect of Dietary Chitin and Chitosan on Cholesterolemia of Rats

J. Šimůnek, H. Bartoňová

Crossref Cited-by Linking

  • Sharifinia Moslem, Bahmanbeigloo Zahra Afshari, Keshavarzifard Mehrzad, Khanjani Mohammad Hossein, Daliri Moslem, Koochaknejad Emad, Jasour Mohammad Sedigh: Fishmeal replacement by mealworm (Tenebrio molitor) in diet of farmed Pacific white shrimp (Litopenaeus vannamei): effects on growth performance, serum biochemistry, and immune response. Aquat. Living Resour. 2023, 36, 19. <https://doi.org/10.1051/alr/2023013>
  • Verheyen Geert René, Pieters Luc, Maregesi Sheila, Van Miert Sabine: Insects as Diet and Therapy: Perspectives on Their Use for Combating Diabetes Mellitus in Tanzania. Pharmaceuticals 2021, 14, 1273. <https://doi.org/10.3390/ph14121273>
  • Janiak Mareike C, Chaney Morgan E, Tosi Anthony J: Evolution of Acidic Mammalian Chitinase Genes (CHIA) Is Related to Body Mass and Insectivory in Primates. Molecular Biology and Evolution 2018, 35, 607. <https://doi.org/10.1093/molbev/msx312>
  • Bahijri Suhad M, Alsheikh Lubna, Ajabnoor Ghada, Borai Anwar: Effect of Supplementation With Chitosan on Weight, Cardiometabolic, and Other Risk Indices in Wistar Rats Fed Normal and High-Fat/High-Cholesterol Diets Ad Libitum. Nutr Metab Insights 2017, 10, 117863881771066. <https://doi.org/10.1177/1178638817710666>
  • Li Q.P., Gooneratne S.R., Wang R.L., Zhang R., An L.L., Chen J.J., Pan W.: Effect of different molecular weight of chitosans on performance and lipid metabolism in chicken. Animal Feed Science and Technology 2016, 211, 174. <https://doi.org/10.1016/j.anifeedsci.2015.11.013>
  • SEO MI HWA, CHANG YOON‐HYUK, LEE SEONG, KWAK HAE‐SOO: The physicochemical and sensory properties of milk supplemented with ascorbic acid‐soluble nano‐chitosan during storage. Int J of Dairy Tech 2011, 64, 57. <https://doi.org/10.1111/j.1471-0307.2010.00630.x>
  • Seo Mi Hwa, Park Ju Hyun, Kwak Hae-Soo: Antidiabetic activity of nanopowdered chitosan in db/db mice. Food Sci Biotechnol 2010, 19, 1245. <https://doi.org/10.1007/s10068-010-0178-8>
  • Park Ju Hyun, Hong Eun-Kyung, Ahn Joungjwa, Kwak Hae-Soo: Properties of nanopowdered chitosan and its cholesterol lowering effect in rats. Food Sci Biotechnol 2010, 19, 1457. <https://doi.org/10.1007/s10068-010-0208-6>
  • Liu Jingna, Zhang Jiali, Xia Wenshui: Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo. Food Chemistry 2008, 107, 419. <https://doi.org/10.1016/j.foodchem.2007.08.044>
Crossref Cited-by Linking logo