Acta Vet. Brno 2005, 74: 633-637

https://doi.org/10.2754/avb200574040633

Genus-Specific Identification of Enterococci by PCR Method

Š. Cupáková, M. Pospíšilová, I. Koláčková, R. Karpíšková

Crossref Cited-by Linking

  • Miller Petr, Haveroen Melissa E., Solichová Kate\u0159ina, Merkl Roman, McMullen Lynn M., Míková Kamila, Chumchalová Jana: Shelf life extension of liquid whole eggs by heat and bacteriocin treatment. Czech J. Food Sci. 2010, 28, 280. <https://doi.org/10.17221/142/2010-CJFS>
  • Necidová L., Jan\u0161tová B., Karpí\u0161ková S., Cupáková \u0160., Du\u0161ková M., Karpí\u0161ková R.: Importance of Enterococcus spp. for Forming a Biofilm. Czech J. Food Sci. 2009, 27, S354. <https://doi.org/10.17221/1087-CJFS>
  • Ku\u010derová Kate\u0159ina, Svobodová Hana, T\u016fma \u0160t\u011bpán, Ondrá\u010dková Iva, Plocková Milada: Production of biogenic amines by Enterococci. Czech J. Food Sci. 2009, 27, SII50. <https://doi.org/10.17221/673-CJFS>
  • Standarová E., Borkovcová I., Du\u0161ková M., P\u0159idalová H., Dra\u010dková M., Vorlová L.: Effect of Some Factors on the Biogenic Amines and Polyamines Content in Blue-Veined Cheese Niva. Czech J. Food Sci. 2009, 27, S410. <https://doi.org/10.17221/965-CJFS>
  • Kučerová Kateřina, Chumchalová Jana, Míková Kamila, Cupáková Šárka, Karpíšková Renáta, Ho Linda: Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials. Eur Food Res Technol 2007, 226, 265. <https://doi.org/10.1007/s00217-006-0535-2>
Crossref Cited-by Linking logo