Acta Vet. Brno 2006, 75: 387-391

https://doi.org/10.2754/avb200675030387

Dose-dependent Effect of T-2 Toxin on the Immunity against Newcastle Disease Virus in Chickens

M. Weber1, J. Fodor2, K. Balogh1, M. Erdélyi1, M. Mézes1

1Department of Nutrition, Szent István University, Gödöllö, Hungary
2Department of Animal Physiology, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary

Received January 13, 2006
Accepted June 30, 2006

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  • Balogh Krisztián, Bócsai Andrea, Pelyhe Csilla, Zándoki Erika, Erdélyi Márta, Szabó-Fodor Judit, Mézes Miklós: Effects of Long-term Feeding of Graded Levels of T-2 Toxin-contaminated Diets on Performance, Some Lipid Peroxide and Glutathione Redox Status Parameters of Broiler Chickens. Jpn. Poult. Sci. 2015, 52, 176. <https://doi.org/10.2141/jpsa.0140147>
  • Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed. EFSA Journal 2011, 9, 2481. <https://doi.org/10.2903/j.efsa.2011.2481>
  • Schuhmacher‐Wolz Ulrike, Heine Karin, Schneider Klaus: Report on toxicity data on trichothecene mycotoxins HT‐2 and T‐2 toxins. EFS3 2010, 7. <https://doi.org/10.2903/sp.efsa.2010.EN-65>
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