Acta Vet. Brno 2006, 75: 419-425

https://doi.org/10.2754/avb200675030419

The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples

B. Tremlová1, P. Štarha2, F. Buňka3, Z. Gistingrová1, J. Hrabě3

1University of Veterinary and Pharmaceutical Sciences Brno
2Brno University of Technology
3Tomáš Baťa University in Zlín

Received November 3, 2005
Accepted May 11, 2006

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  • Černíková Michaela, Buňka František, Pospiech Matej, Tremlová Bohuslava, Hladká Kristýna, Pavlínek Vladimír, Březina Pavel: Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production. International Dairy Journal 2010, 20, 336. <https://doi.org/10.1016/j.idairyj.2009.12.012>
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