Acta Vet. Brno 2006, 75: 427-435

https://doi.org/10.2754/avb200675030427

The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk

B. Janštová, L. Vorlová, M. Dračková

Department of Milk Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno

Received June 7, 2005
Accepted June 30, 2006

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