Acta Vet. Brno 2006, 75: 489-493

https://doi.org/10.2754/avb200675040489

Nutritional Composition of Seeds of the Genus Lupinus

E. Straková1, P. Suchý1, V. Večerek1, V. Šerman2, N. Mas2, M. Jůzl3

1University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
2Veterinary Faculty of the University of Zagreb, Croatia
3Mendel University of Agriculture and Forestry in Brno, Czech Republic

Received April 10, 2006
Accepted June 30, 2006

Crossref Cited-by Linking

  • Ritter Stefan W., Gastl Martina I., Becker Thomas M.: The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages—A review. Comp Rev Food Sci Food Safe 2022, 21, 4018. <https://doi.org/10.1111/1541-4337.13002>
  • Kutlvašr Martin, Straková Eva, Suchý Pavel, Všetičková Lucie: Effect of partial and complete substitution of lupin meal for soybean meal in diets on changes in fatty acid composition of muscle fat in broiler chickens. Czech J. Anim. Sci. 2022, 67, 198. <https://doi.org/10.17221/56/2022-CJAS>
  • Pereira Ana, Ramos Fernando, Sanches Silva Ana: Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules 2022, 27, 8557. <https://doi.org/10.3390/molecules27238557>
  • Straková Eva, Všetičková Lucie, Kutlvašr Martin, Timová Ivana, Suchý Pavel: Beneficial effects of substituting soybean meal for white lupin (Lupinus albus, cv. Zulika) meal on the biochemical blood parameters of laying hens. Italian Journal of Animal Science 2021, 20, 352. <https://doi.org/10.1080/1828051X.2021.1884006>
  • Polit Justyna, Ciereszko Iwona, Dubis Alina, Leśniewska Joanna, Basa Anna, Winnicki Konrad, Żabka Aneta, Audzei Marharyta, Sobiech Łukasz, Faligowska Agnieszka, Skrzypczak Grzegorz, Maszewski Janusz: Irrigation-Induced Changes in Chemical Composition and Quality of Seeds of Yellow Lupine (Lupinus luteus L.). IJMS 2019, 20, 5521. <https://doi.org/10.3390/ijms20225521>
  • Kasprowicz‐Potocka M., Zaworska A., Gulewicz P., Nowak P., Frankiewicz A.: The effect of fermentation of high alkaloid seeds of Lupinus angustifolius var. Karo by Saccharomyces cerevisieae , Kluyveromyces lactis , and Candida utilis on the chemical and microbial composition of products. J Food Process Preserv 2018, 42, e13487. <https://doi.org/10.1111/jfpp.13487>
  • Simek V., Kudelkova L., Strakova E., Suchy P., Zapletal D.: Dietary effects of the inclusion of white lupine seeds and different types of binders on the blood indicators of young Dwarf Lop rabbits. Vet. Med. 2018, 63, 379. <https://doi.org/10.17221/12/2018-VETMED>
  • Jerabek M., Suchy P., Strakova E., Kudelkova L., Simek V., Jakesova P., Machacek M., Zapletal D.: Selected blood biochemical indicators of Cherry Valley ducks undergoing fattening in relation to their diet and sex. Vet. Med. 2018, 63, 420. <https://doi.org/10.17221/81/2018-VETMED>
  • Karnpanit Weeraya, Coorey Ranil, Clements Jon, Benjapong Wenika, Jayasena Vijay: Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars. J. Agric. Food Chem. 2017, 65, 4722. <https://doi.org/10.1021/acs.jafc.7b00445>
  • Prusinski Janusz: White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review. Czech J. Food Sci. 2017, 35, 95. <https://doi.org/10.17221/114/2016-CJFS>
  • Zapletal David, Kudělková Lenka, Šimek Vlastimil, Jakešová Petra, Macháček Miroslav, Straková Eva, Suchý Pavel: Haematological indicators in hybrid mallard ducks (Anas platyrhynchos) with regard to the use of meal from whole white lupin seeds in their diet. Acta Vet. Brno 2017, 86, 309. <https://doi.org/10.2754/avb201786030309>
  • Sopková D., Andrejčáková Z., Vlčková R.: The Effect of Lupin (Lupinus Angustifolius) Supplementation on Adaptation of Ewes after Short Transport Stress. Folia Veterinaria 2016, 60. <https://doi.org/10.1515/fv-2016-0004>
  • Sedláková Kateřina, Straková Eva, Suchý Pavel, Krejcarová Jana, Herzig Ivan: Lupin as a perspective protein plant for animal and human nutrition – a review. Acta Vet. Brno 2016, 85, 165. <https://doi.org/10.2754/avb201685020165>
  • Ogura Takahiro, Ogihara Jun, Sunairi Michio, Takeishi Hidetaka, Aizawa Tomoko, Olivos-Trujillo Marcos R., Maureira-Butler Iván J., Salvo-Garrido Haroldo E.: Proteomic characterization of seeds from yellow lupin (Lupinus luteus L.). Proteomics 2014, 14, 1543. <https://doi.org/10.1002/pmic.201300511>
  • Skládanka Jiří, Doležal Petr: The effect of different chemical preservative supplementation on the lupin silage quality. Acta Univ. Agric. Silvic. Mendelianae Brun. 2014, 56, 139. <https://doi.org/10.11118/actaun200856020139>
  • Olkowski Bogusław I, Janiuk Izabela, Jakubczak Antoni: Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers. Acta Vet. Brno 2010, 79, 395. <https://doi.org/10.2754/avb201079030395>
  • Zralý Z., Písaříková B., Trčková M., Doležal M., Thiemel J., Simeonovová J., Jůzl M.: Replacement of soya in pig diets with white lupine cv. Butan. Czech J. Anim. Sci. 2008, 53, 418. <https://doi.org/10.17221/353-CJAS>
Crossref Cited-by Linking logo