Acta Vet. Brno 2006, 75: 601-609

https://doi.org/10.2754/avb200675040601

Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing

B. Janštová, M. Dračková, L. Vorlová

Department of Milk Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno

Received April 5, 2005
Accepted June 30, 2006

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