Acta Vet. Brno 2007, 76: 137-141

https://doi.org/10.2754/avb200776010137

Content of Iodine in Broiler Meat

I. Herzig1, J. Trávníček2, V. Kursa2, J. Kroupová2, I. Řezníček3

1Veterinary Research Institute, Brno, Czech Republic
2University of South Bohemia, Faculty of Agriculture, České Budějovice, Czech Republic
3Centre of Animal Hygiene, Kostelec u Jihlavy, Czech Republic

Received May 25, 2006
Accepted September 5, 2006

Crossref Cited-by Linking

  • Angelovičová Mária, Semivanová Marieta: The effect of iodine in production of broiler chickens and selected quality indicators of breast muscles. Potr. S. J. F. Sci. 2013, 7, 111. <https://doi.org/10.5219/297>
  • Baňoch Tomáš, Svoboda Martin, Kuta Jan, Saláková Alena, Fajt Zdeněk: The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs. Acta Vet. Brno 2012, 81, 339. <https://doi.org/10.2754/avb201281040339>
  • Dierick Noël, Ovyn Anneke, De Smet Stefaan: Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs. J Sci Food Agric 2009, 89, 584. <https://doi.org/10.1002/jsfa.3480>
Crossref Cited-by Linking logo