Acta Vet. Brno 2007, 76: 137-141
https://doi.org/10.2754/avb200776010137
Content of Iodine in Broiler Meat
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- Baňoch Tomáš, Svoboda Martin, Kuta Jan, Saláková Alena, Fajt Zdeněk: The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs. Acta Vet. Brno 2012, 81, 339. <https://doi.org/10.2754/avb201281040339>
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