Acta Vet. Brno 2007, 76: 137-141
https://doi.org/10.2754/avb200776010137
Content of Iodine in Broiler Meat
Individual author index pages
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Iodine Concentration in Milk of Sheep and Goats from Farms in South Bohemia
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2001, Vol. 70, Issue 1, pp. 35-42 -
Testing of Growth Promoting and Protective Activity of the Probiotic Lactiferm in Weaned Piglets
I. Herzig, E. Gőpfert, B. Písaříková, E. Straková
2003, Vol. 72, Issue 3, pp. 331-338 -
Effect of Feeding Amaranth on Growth Efficiency and Health of Market Pigs
Z. Zralý, B. Písaříková, H. Hudcová, M. Trčková, I. Herzig
2004, Vol. 73, Issue 4, pp. 437-444 -
Milk as a Food Source of Iodine for Human Consumption in the Czech Republic
J. Kursa, I. Herzig, J. Trávníček, V. Kroupová
2005, Vol. 74, Issue 2, pp. 255-264 -
Chemical Composition of the Above-ground Biomass of Amaranthus cruentus and A. hypochondriacus
B. Písaříková, J. Peterka, M. Trčková, J. Moudrý, Z. Zralý, I. Herzig
2006, Vol. 75, Issue 1, pp. 133-138 -
Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs
Z. Zralý, B. Písaříková, M. Trčková, I. Herzig, M. Jůzl, J. Simeonovová
2006, Vol. 75, Issue 3, pp. 363-372 -
Hepatoprotective Effects of Milk Thistle (Silybum marianum) Seed Cakes during the Chicken Broiler Fattening
P. Suchý, Jr., E. Straková, V. Kummer, I. Herzig, V. Písaříková, R. Blechová, J. Mašková
2008, Vol. 77, Issue 1, pp. 31-38 -
Administration of Clinoptilolite to Broiler Chickens During Growth and Its Effect on the Growth Rate and Bone Metabolism Indicators
E. Straková, R. Pospíšil, P. Suchý, L. Steinhauser, I. Herzig
2008, Vol. 77, Issue 2, pp. 199-207 -
Effect of Nutrition on the Resistance of Pigs to Oral Infection with Mycobacterium intracellulare
M. Pavlas, M. Dvořák, I. Herzig
1984, Vol. 53, Issue 3-4, pp. 169-174
