Acta Veterinaria Brno

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• Morandi Stefano, Silvetti Tiziana, Lopreiato Vincenzo, Piccioli-Cappelli Fiorenzo, Trevisi Erminio, Brasca Milena: Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces. Food Microbiology 2024, 120, 104492. <https://doi.org/10.1016/j.fm.2024.104492>
• Langkabel Nina, Oswaldi Verena, Merle Roswitha, Dzierzon Janine, Meemken Diana: Comparative Study of Fresh and Frozen Broiler Neck Skin Sampled for Process Hygiene Purposes. Applied Sciences 2022, 12, 6701. <https://doi.org/10.3390/app12136701>
• Duse Anna, Persson-Waller Karin, Pedersen Karl: Microbial Aetiology, Antibiotic Susceptibility and Pathogen-Specific Risk Factors for Udder Pathogens from Clinical Mastitis in Dairy Cows. Animals 2021, 11, 2113. <https://doi.org/10.3390/ani11072113>
• Biondi Loredana, Fulgione Andrea, Capuano Federico, Nappa Morena, Citro Angelo, Nava Donatella: Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese. Animals 2021, 11, 3502. <https://doi.org/10.3390/ani11123502>
• Kennang Ouamba Alexandre J., LaPointe Gisèle, Dufour Simon, Roy Denis: Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota. Microorganisms 2020, 8, 368. <https://doi.org/10.3390/microorganisms8030368>
• Lipkens Z., Piepers S., De Visscher A., De Vliegher S.: Evaluation of test-day milk somatic cell count information to predict intramammary infection with major pathogens in dairy cattle at drying off. Journal of Dairy Science 2019, 102, 4309. <https://doi.org/10.3168/jds.2018-15642>
• Leclair Roselyn M., McLean Sarah K., Dunn Louise A., Meyer Denny, Palombo Enzo A.: Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow’s Milk Based on Simulated Consumer Food Handling Practices. IJERPH 2019, 16, 2691. <https://doi.org/10.3390/ijerph16152691>
• Allata S., Valero A., Benhadja L.: Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria. Food Control 2017, 79, 239. <https://doi.org/10.1016/j.foodcont.2017.04.002>
• Knight-Jones Theodore, Hang’ombe M., Songe Mwansa, Sinkala Yona, Grace Delia: Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia. IJERPH 2016, 13, 737. <https://doi.org/10.3390/ijerph13070737>
• Cederlöf Sara Ellinor, Toft Nils, Aalbaek Bent, Klaas Ilka Christine: Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off. Acta Vet Scand 2012, 54. <https://doi.org/10.1186/1751-0147-54-65>
• Necidová Lenka, Janštová Bohdana, Karpíšková Renata: Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment. Acta Vet. Brno 2012, 81, 391. <https://doi.org/10.2754/avb201281040391>
• Petzer Inge-Marie, Karzis Joanne, Van der Schans Theodorus J., Watermeyer Johanna C., Mitchell-Innes Norman, Eloff Stephanie, Fosgate Geoffrey T.: Comparing effects of freezing at -196 °C and -20 °C on the viability of mastitis pathogens. Onderstepoort J Vet Res 2012, 79. <https://doi.org/10.4102/ojvr.v79i1.343>
• Forsbäck L., Lindmark-Månsson H., Svennersten-Sjaunja K., Bach Larsen L., Andrén A.: Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count. Journal of Dairy Science 2011, 94, 5341. <https://doi.org/10.3168/jds.2011-4371>