Acta Veterinaria Brno

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• Damto Teferi, Birhanu Tarekegn, Zewdu Ashagrie: Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia. Heliyon 2023, 9, e20830. <https://doi.org/10.1016/j.heliyon.2023.e20830>
• Albert Raj A., Kavin, Jeeva T., Kiran L.K: Effective and Efficient Honey Harvest Alert System for Bee Farms. J. Phys.: Conf. Ser. 2022, 2325, 012040. <https://doi.org/10.1088/1742-6596/2325/1/012040>
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• Zocchi Dauro Mattia, Piochi Maria, Cabrino Giorgia, Fontefrancesco Michele Filippo, Torri Luisa: Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey. Food Research International 2020, 137, 109417. <https://doi.org/10.1016/j.foodres.2020.109417>
• Mokaya Hosea O., Bargul Joel L., Irungu Janet W., Lattorff Hans Michael G.: Bioactive constituents, in vitro radical scavenging and antibacterial activities of selected Apis mellifera honey from Kenya. Int J of Food Sci Tech 2020, 55, 1246. <https://doi.org/10.1111/ijfs.14403>
• Cheng Zhuo, Luo Binsheng, Fang Qiong, Long Chunlin: Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China. J Ethnobiology Ethnomedicine 2020, 16. <https://doi.org/10.1186/s13002-020-00414-z>
• Vapa-Tankosić Jelena, Ignjatijević Svetlana, Kiurski Jelena, Milenković Jovana, Milojević Irena: Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. Sustainability 2020, 12, 4686. <https://doi.org/10.3390/su12114686>
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• Warui Mary Wanjiru, Hansted Lise, Gikungu Mary, Mburu John, Kironchi Geoffrey, Bosselmann Aske Skovmand: Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin. International Journal of Food Science 2019, 2019, 1. <https://doi.org/10.1155/2019/2932509>
• Tahir Haroon Elrasheid, Mariod Abdalbasit A., Mahunu Gusta, Xiaobo Zou: Chemical Composition, Nutritional Functions, and Antioxidant Activities of Honeys in Africa. Journal of Apicultural Science 2019, 63, 179. <https://doi.org/10.2478/jas-2019-0023>
• Musinguzi Peter, Bosselmann Aske Skovmand, Pouliot Mariève: Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya. Forest Policy and Economics 2018, 97, 132. <https://doi.org/10.1016/j.forpol.2018.09.010>
• Amare Meareg, Arega Solomon, Yildiz Fatih: Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia. Cogent Food & Agriculture 2018, 4, 1553667. <https://doi.org/10.1080/23311932.2018.1553667>
• Azonwade François Ezin, Paraïso Armand, Agbangnan Dossa Cokou P., Dougnon Victorien T., N’tcha Christine, Mousse Wassiyath, Baba-Moussa Lamine: Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin. Journal of Food Quality 2018, 2018, 1. <https://doi.org/10.1155/2018/1896057>
• Shapla Ummay Mahfuza, Solayman Md., Alam Nadia, Khalil Md. Ibrahim, Gan Siew Hua: 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health. Chemistry Central Journal 2018, 12. <https://doi.org/10.1186/s13065-018-0408-3>
• Egelyng Henrik, Bosselmann Aske S., Warui Mary, Maina Fredah, Mburu John, Gyau Amos: Origin products from African forests: A Kenyan pathway to prosperity and green inclusive growth?. Forest Policy and Economics 2017, 84, 38. <https://doi.org/10.1016/j.forpol.2016.09.001>
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• Sudzina Marián, Melich Martin, K\u0148azovická Vladimíra, Fel\u0161öciová So\u0148a, Kociubinski Guillermo, Andreji Jaroslav, Pavli\u010dová Simona, Krá\u010dmar Stanislav: Physicochemical characterization of natural honeys from different regions in Slovakia. Acta Univ. Agric. Silvic. Mendelianae Brun. 2014, 57, 125. <https://doi.org/10.11118/actaun200957020125>
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