Acta Veterinaria Brno

Individual author index pages

• T. Sýkora
• M. Rabišková
• J. Třináctý
• D. Vetchý
• A. Häring
• P. Dvořák

Other articles of these authors

• The Effect of Packaging on Hot-Carcass-Boned Beef and Pork

  L. Steinhauser, Iva Tomancová, E. Neveselý, P. Dvořák

  1988, Vol. 57, Issue 1-2, pp. 61-71
• Influence of Ionising Radiation on the Activity of Selected Adaptive Enzymes in Chickens and Rats

  K. Beňová, M. Toropila, M. Falis, P. Dvořák

  2003, Vol. 72, Issue 2, pp. 201-205
• Employing Ionizing Radiation to Enhance Food Safety – A Review

  M. Grolichová, P. Dvořák, H. Musilová

  2004, Vol. 73, Issue 1, pp. 143-149
• Antidiabetic Effect of Cleome droserifolia Aerial Parts: Lipid Peroxidation-Induced Oxidative Stress in Diabetic Rats

  E. M. B. El Naggar, L. Bartošíková, M. Žemlička, E. Švajdlenka, M. Rabišková, V. Strnadová, J. Nečas

  2005, Vol. 74, Issue 3, pp. 347-352
• Interaction of Low Doses of Ionizing Radiation, Potassium Dichromate and Cadmium Chloride in Artemia franciscana Biotest

  K. Beňová, P. Dvořák, M. Falis, Z. Sklenář

  2007, Vol. 76, Issue 1, pp. 35-40
• Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens

  P. Dvořák, E. Straková, J. Kunová, V. Kunová

  2007, Vol. 76, Issue 1, pp. 121-127
• Zinc and Cadmium Toxicity Using a Biotest with Artemia franciscana

  J. Nováková, D. Daňová, K. Strišková, R. Hromada, H. Mičková, M. Rabišková

  2007, Vol. 76, Issue 4, pp. 635-642
• Change of Colour and pH-value in Pheasant Meat after Exposure to Ionizing Radiation

  P. Dvořák, J. Kunová, M. Vodňanský

  2007, Vol. 76, Issue 8, pp. 67-71