Acta Vet. Brno 2007, 76: 83-92

https://doi.org/10.2754/avb200776S8S083

Physical and Chemical Changes in Fresh Chilled Muscle Tissue of Common Carp (Cyprinus carpio L.) Packed in a Modified Atmosphere

F. Ježek, H. Buchtová

Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

Received March 28, 2007
Accepted July 9, 2007

Crossref Cited-by Linking

  • Yin Cheng, Wang Jia, Qian Jing, Xiong Kangkang, Zhang Min: Quality changes of rainbow trout stored under different packaging conditions and mathematical modeling for predicting the shelf life. Food Packaging and Shelf Life 2022, 32, 100824. <https://doi.org/10.1016/j.fpsl.2022.100824>
  • Opara Umezuruike Linus, Fadiji Tobi, Caleb Oluwafemi James, Oluwole Adebanji Olasupo: Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage. Foods 2022, 11, 1292. <https://doi.org/10.3390/foods11091292>
  • Tavares Jéssica, Martins Ana, Fidalgo Liliana G., Lima Vasco, Amaral Renata A., Pinto Carlos A., Silva Ana M., Saraiva Jorge A.: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies. Foods 2021, 10, 780. <https://doi.org/10.3390/foods10040780>
  • Amaral Renata A., Pinto Carlos A., Lima Vasco, Tavares Jéssica, Martins Ana P., Fidalgo Liliana G., Silva Ana M., Gil Maria M., Teixeira Paula, Barbosa Joana, Barba Francisco J., Saraiva Jorge A.: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review. Foods 2021, 10, 2300. <https://doi.org/10.3390/foods10102300>
  • Aberoumand Ali, Baesi Farideh: Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni. Food Sci Nutr 2020, 8, 4145. <https://doi.org/10.1002/fsn3.1704>
  • Schwarz Tomasz, Połtowicz Katarzyna, Nowak Joanna, Murawski Maciej, Małopolska Martyna M., Andres Krzysztof, Wojtysiak Dorota, Jamieson Mark, Bartlewski Pawel M.: Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source. Animals 2019, 9, 306. <https://doi.org/10.3390/ani9060306>
  • Fidalgo Liliana G., Lemos Álvaro T., Delgadillo Ivonne, Saraiva Jorge A.: Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar). Innovative Food Science & Emerging Technologies 2018, 45, 264. <https://doi.org/10.1016/j.ifset.2017.11.003>
  • Đorđević J, Pavlićević N, Bošković M, Janjić J, Glišić M, Starčević M, Baltić M Ž: Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout. IOP Conf. Ser.: Earth Environ. Sci. 2017, 85, 012084. <https://doi.org/10.1088/1755-1315/85/1/012084>
  • Lunda Roman, Linhartová Zuzana, Másílko Jan, Dvořák Petr, Možina Sonja Smole, Mráz Jan: Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpio L.) fillets under refrigerated storage conditions. Aquacult Int 2016, 24, 1555. <https://doi.org/10.1007/s10499-016-0040-y>
  • Binsi P. K., Viji P., Visnuvinayagam S., Ninan George, Sangeeta G., Triveni A., Ravishankar C. N.: Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage. J Food Sci Technol 2015, 52, 1424. <https://doi.org/10.1007/s13197-013-1165-x>
  • Milijasevic Milan, Babic Jelena, Veskovic-Moracanin Slavica: Effect of Vacuum and Modified Atmosphere on Enterobacteriaceae Count Determined in Rainbow Trout (Oncorhynchus Mykiss) and Carp (Cyprinus Carpio) Steaks. Procedia Food Science 2015, 5, 195. <https://doi.org/10.1016/j.profoo.2015.09.055>
  • Viji P., Tanuja S., Ninan George, Lalitha K. V., Zynudheen A. A., Binsi P. K., Srinivasagopal T. K.: Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice. J Food Sci Technol 2014. <https://doi.org/10.1007/s13197-014-1358-y>
  • Ježek František, Buchtová Hana: The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage. Acta Vet. Brno 2014, 83, S51. <https://doi.org/10.2754/avb201483S10S51>
  • Özogul Fatih, Kus Bünyamin, Kuley Esmeray: The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets. Int J Food Sci Technol 2013, n/a. <https://doi.org/10.1111/ijfs.12209>
  • Simmons Courtney A, Turk Philip, Beamer Sarah, Jaczynski Jacek, Semmens Kenneth, Matak Kristen E.: The Effect of a Flaxseed Oil-Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets. Journal of Food Science 2011, 76, S192. <https://doi.org/10.1111/j.1750-3841.2011.02070.x>
  • Zolfaghari Mehdi, Shabanpour Bahareh, Fallahzadeh Sanaz: Quality preservation of salted, vacuum packaged and refrigeratedmahi sefid(Rutilus frisii kutum) fillets using an onion (Allium cepa) extract. Aquaculture Research 2009. <https://doi.org/10.1111/j.1365-2109.2009.02395.x>
Crossref Cited-by Linking logo