Acta Vet. Brno 2007, 76: 83-92

https://doi.org/10.2754/avb200776S8S083

Physical and Chemical Changes in Fresh Chilled Muscle Tissue of Common Carp (Cyprinus carpio L.) Packed in a Modified Atmosphere

F. Ježek, H. Buchtová

Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

Received March 28, 2007
Accepted July 9, 2007

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