Acta Vet. Brno 2008, 77: 407-414

https://doi.org/10.2754/avb200877030407

Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt

A. Pechová1, B. Janštová2, L. Mišurová1, M. Dračková2, L. Vorlová2, L. Pavlata1

1Clinic of Ruminant Diseases, Faculty of Veterinary Medicine, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
2Department of Milk Hygiene and Technology, Faculty of Veterinary Hygiene University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Received November 23, 2007
Accepted April 14, 2008

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