Acta Vet. Brno 2008, 77: 423-429

https://doi.org/10.2754/avb200877030423

Salinomycin Concentration in Eggs and Tissues of Laying Hens

K. Šinigoj-Gačnik1, O. Zorman Rojs2

1Institute for Food Hygiene and Bromatology
2Institute for Health Care of Poultry Veterinary Faculty, University of Ljubljana, Slovenia

Received August 24, 2006
Accepted April 14, 2008

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