Acta Vet. Brno 2008, 77: 423-429

Salinomycin Concentration in Eggs and Tissues of Laying Hens

K. Šinigoj-Gačnik1, O. Zorman Rojs2

1Institute for Food Hygiene and Bromatology
2Institute for Health Care of Poultry Veterinary Faculty, University of Ljubljana, Slovenia

Received August 24, 2006
Accepted April 14, 2008

Individual author index pages

Other articles of these authors

No other articles by these authors.

front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Indexed in DOAJ