Acta Vet. Brno 2008, 77: 503-508
https://doi.org/10.2754/avb200877040503
Influence of Chromium and Cadmium Addition on Quality of Japanese Quail Eggs
M. Skalická
1, B. Koréneková
2, P. Naď
1, J. Šály
3
1Department of Nutrition, Dietetics and Animal Breeding
2Department of Food Hygiene and Food Technology
3Internal Clinic, University of Veterinary Medicine, Košice, Slovak Republic
Received December 12, 2007
Accepted October 1, 2008
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