Acta Vet. Brno 2008, 77: 547-554

Influence of Live Yeast Culture (Saccharomyces cerevisiae) on Milk Production and Composition, and Blood Biochemistry of Grazing Dairy Ewes during the Milking Period

T. Mašek1, Ž. Mikulec1, H. Valpotić1, N. Antunac2, N. Mikulec2, Z. Stojević3, N. Filipović3, S. Pahović4

1Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
2Dairy Department, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
3Department of Physiology, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
4Veterinary Ambulance, Poreč, Croatia

Received September 3, 2007
Accepted June 11, 2008

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