Acta Vet. Brno 2008, 77: 561-568

https://doi.org/10.2754/avb200877040561

Feeding Fish Oil and Linseed Oil to Laying Hens to Increase the n-3 PUFA in Egg Yolk

G. Kralik1, Z. Škrtić1, P. Suchý2, E. Straková2, Z. Gajčević1

1Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
2University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

Received February 4, 2008
Accepted June 11, 2008

Crossref Cited-by Linking

  • Li Ziqian, Anankanbil Sampson, Li Linlin, Lyu Jiabao, Nadzieja Marcin, Guo Zheng: Alkylsuccinylated oxidized cellulose-based amphiphiles as a novel multi-purpose ingredient for stabilizing O/W emulsions. Food Hydrocolloids 2023, 134, 108014. <https://doi.org/10.1016/j.foodhyd.2022.108014>
  • Zhang Q.Q., Chang C., Chu Q., Wang H.H., Zhang J., Yan Z.X., Song Z.G., Geng A.L.: Dietary calcium and non-phytate phosphorus levels affect the performance, serum biochemical indices, and lipid metabolism in growing pullets. Poultry Science 2023, 102, 102354. <https://doi.org/10.1016/j.psj.2022.102354>
  • De Marzo Davide, Bozzo Giancarlo, Ceci Edmondo, Losacco Caterina, Dimuccio Michela Maria, Khan Rifat Ullah, Laudadio Vito, Tufarelli Vincenzo: Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life 2023, 13, 275. <https://doi.org/10.3390/life13020275>
  • Gao Zhouyang, Duan Zhongyi, Zhang Junnan, Zheng Jiangxia, Li Fuwei, Xu Guiyun: Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens. Animals 2022, 12, 315. <https://doi.org/10.3390/ani12030315>
  • Mattioli Simona, Cartoni Mancinelli Alice, Bravi Elisabetta, Angelucci Elisa, Falcinelli Beatrice, Benincasa Paolo, Castellini Cesare, Sileoni Valeria, Marconi Ombretta, Dal Bosco Alessandro: Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants 2022, 12, 103. <https://doi.org/10.3390/antiox12010103>
  • Batkowska Justyna, Drabik Kamil, Brodacki Antoni, Czech Anna, Adamczuk Agnieszka: Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil. Food Chemistry 2021, 334, 127612. <https://doi.org/10.1016/j.foodchem.2020.127612>
  • Kralik Gordana, Kralik Zlata, Grčević Manuela, Galović Olivera, Hanžek Danica, Biazik Ewa: Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil. Poultry Science 2021, 100, 101379. <https://doi.org/10.1016/j.psj.2021.101379>
  • Gao Zhouyang, Zhang Junnan, Li Fuwei, Zheng Jiangxia, Xu Guiyun: Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens. Animals 2021, 11, 3482. <https://doi.org/10.3390/ani11123482>
  • Sundaram Tamil Selvi, Giromini Carlotta, Rebucci Raffaella, Baldi Antonella: Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes. Animals 2020, 10, 956. <https://doi.org/10.3390/ani10060956>
  • Puvača Nikola, Lika Erinda, Cocoli Sonila, Shtylla Kika Tana, Bursić Vojislava, Vuković Gorica, Tomaš Simin Mirela, Petrović Aleksandra, Cara Magdalena: Use of Tea Tree Essential Oil (Melaleuca alternifolia) in Laying Hen’s Nutrition on Performance and Egg Fatty Acid Profile as a Promising Sustainable Organic Agricultural Tool. Sustainability 2020, 12, 3420. <https://doi.org/10.3390/su12083420>
  • Molnár Szilvia, Szőllősi László: Sustainability and Quality Aspects of Different Table Egg Production Systems: A Literature Review. Sustainability 2020, 12, 7884. <https://doi.org/10.3390/su12197884>
  • Grčević Manuela, Kralik Zlata, Kralik Gordana, Galović Olivera: Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs. J. Sci. Food Agric. 2019, 99, 2292. <https://doi.org/10.1002/jsfa.9425>
  • Abd El-Samee Laila D., El-Wardany I., Abdel-Fattah S. A., Abd El-Azeem Nafisa A., Elsharkawy M. S.: Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat. Bull Natl Res Cent 2019, 43. <https://doi.org/10.1186/s42269-019-0085-y>
  • Brelaz KCBTR, Cruz FGG, Brasil RJM, Silva AF, Rufino JPF, Costa VR, Viana Filho GB: Fish Waste Oil in Laying Hens* Diets. Braz. J. Poult. Sci. 2019, 21. <https://doi.org/10.1590/1806-9061-2019-1069>
  • Josling G C, Hugo A, Fair M D, de Witt F H: Long term effect of dietary lipid saturation on eggshell quality and bone characteristics of laying hens. Poultry Science 2019, 98, 3593. <https://doi.org/10.3382/ps/pez127>
  • Alagawany Mahmoud, Elnesr Shaaban S., Farag Mayada R., Abd El-Hack Mohamed E., Khafaga Asmaa F., Taha Ayman E., Tiwari Ruchi, Yatoo Mohd. Iqbal, Bhatt Prakash, Khurana Sandip Kumar, Dhama Kuldeep: Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health. Animals 2019, 9, 573. <https://doi.org/10.3390/ani9080573>
  • Ahmed Suad Kh.: Egg Yolk Fatty Acids, Blood Parameters and Some Reproductive Measurements of Japanese Quail Supplemented with Chia Seeds (Salvia hispanica L.). International J. of Poultry Science 2019, 18, 129. <https://doi.org/10.3923/ijps.2019.129.135>
  • Poří­zka Jaromí­r, Michalec Adam, Diviš Pavel: Comparison of chemical composition of eggs from laying hens housed in different production facilities: a market study. Potr. S. J. F. Sci. 2019, 13, 402. <https://doi.org/10.5219/1060>
  • Spasevski Nedeljka, Peulić Tatjana, Banjac Vojislav, Rakita Slađana, Pezo Lato, Čolović Radmilo, Basić Zorica: Natural additives in functional egg production. Food & Feed Res 2019, 46, 199. <https://doi.org/10.5937/FFR1902199S>
  • Spasevski Nedeljka, Rakita Slađana, Peulić Tatjana, Puvača Nikola, Čolović Dušica, Banjac Vojislav, Jovanović Rade: Economic aspects of value-added egg production. J Proc Ener Agri 2019, 23, 195. <https://doi.org/10.5937/JPEA1904195S>
  • Walczak Justyna, Bocian Szymon, Kowalkowski Tomasz, Trziszka Tadeusz, Buszewski Bogusław: Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS. Food Anal. Methods 2017, 10, 1264. <https://doi.org/10.1007/s12161-016-0655-7>
  • Filipiak–Florkiewicz Agnieszka, Dereń Katarzyna, Florkiewicz Adam, Topolska Kinga, Juszczak Lesław, Cieślik Ewa: The quality of eggs (organic and nutraceutical vs. conventional) and their technological properties. Poultry Science 2017, 96, 2480. <https://doi.org/10.3382/ps/pew488>
  • Spasevski Nedeljka, Čolović Dušica, Rakita Slađana, Ikonić Predrag, Đuragić Olivera, Banjac Vojislav, Vukmirović Đuro: Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold. Contemporary Agriculture 2016, 65, 15. <https://doi.org/10.1515/contagri-2016-0003>
  • Komprda Tomáš: Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review. Journal of Functional Foods 2012, 4, 25. <https://doi.org/10.1016/j.jff.2011.10.008>
  • Nain S., Renema R.A., Korver D.R., Zuidhof M.J.: Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source. Poultry Science 2012, 91, 1720. <https://doi.org/10.3382/ps.2011-02048>
  • Ebeid T.A.: The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens. Animal 2011, 5, 1554. <https://doi.org/10.1017/S1751731111000619>
  • Gibbs Rachael A., Rymer Caroline, Givens D. Ian: Postgraduate Symposium Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proc. Nutr. Soc. 2010, 69, 144. <https://doi.org/10.1017/S0029665109991716>
Crossref Cited-by Linking logo