Acta Vet. Brno 2009, 78: 57-66

https://doi.org/10.2754/avb200978010057

Performance and Metabolism of Dairy Cows Fed Bean Seeds (Vicia faba) with Different Levels of Anti-Nutritional Substances

Veronika Melicharová, Alena Pechová, Rudolf Dvořák, Leoš Pavlata

Clinic of Ruminant Diseases, Faculty of Veterinary Medicine, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Received May 22, 2008
Accepted December 15, 2008

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  • Johnston D.J., Theodoridou K., Gordon A.W., Yan T., McRoberts W.C., Ferris C.P.: Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization. Journal of Dairy Science 2019, 102, 10887. <https://doi.org/10.3168/jds.2019-16513>
  • Puhakka L., Jaakkola S., Simpura I., Kokkonen T., Vanhatalo A.: Effects of replacing rapeseed meal with fava bean at 2 concentrate crude protein levels on feed intake, nutrient digestion, and milk production in cows fed grass silage–based diets. Journal of Dairy Science 2016, 99, 7993. <https://doi.org/10.3168/jds.2016-10925>
  • Multari Salvatore, Stewart Derek, Russell Wendy R.: Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet. Comp Rev Food Sci Food Safe 2015, 14, 511. <https://doi.org/10.1111/1541-4337.12146>
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