Acta Vet. Brno 2009, 78: 219-222

https://doi.org/10.2754/avb200978020219

Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs

Gordana Kralik1, Zlata Gajčević1, Pavel Suchý2, Eva Straková2, Danica Hanžek1

1Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
2University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

Received May 20, 2008
Accepted February 9, 2009

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