Acta Vet. Brno 2009, 78: 337-344
https://doi.org/10.2754/avb200978020337
Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758)
Crossref Cited-by Linking
- Yang Xuanyi, Zhi Xinyan, Song Ziling, Wang Guanghui, Zhao Xumin, Chi Shuyan, Tan Beiping: Flesh quality of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) fed with hydrolyzed porcine mucosa-supplemented low fishmeal diet. Animal Nutrition 2022, 8, 114. <https://doi.org/10.1016/j.aninu.2021.05.011>
- Xu Xiaoying, Yang Hang, Zhang Chunyan, Bian Yuhao, Yao Wenxiang, Xu Zhen, Wang Yuanyuan, Li Xiaoqin, Leng Xiangjun: Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides). Aquaculture 2022, 548, 737551. <https://doi.org/10.1016/j.aquaculture.2021.737551>
- Xu Xiaoying, Yang Hang, Xu Zhen, Li Xiaoqin, Leng Xiangjun: The comparison of largemouth bass (Micropterus salmoides) fed trash fish and formula feeds: Growth, flesh quality and metabolomics. Front. Nutr. 2022, 9. <https://doi.org/10.3389/fnut.2022.966248>
- Ma Yongcai, Li Mengmeng, Xie Dizhi, Chen Shijun, Dong Yewei, Wang Meng, Zhang Guanrong, Zhang Mei, Chen Hanyi, Ye Rukai, Wang Yong, Sun Lihua, Wang Shuqi, Ning Lijun, Hasan A.K.M. Munzurul, Li Yuanyou: Fishmeal can be replaced with a high proportion of terrestrial protein in the diet of the carnivorous marine teleost (Trachinotus ovatus). Aquaculture 2020, 519, 734910. <https://doi.org/10.1016/j.aquaculture.2019.734910>
- Brenes-Soto Andrea, Dierenfeld Ellen S., Bosch Guido, Hendriks Wouter H., Janssens Geert P.J.: Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis. PeerJ 2019, 7, e7365. <https://doi.org/10.7717/peerj.7365>
- Lenas Dimitrios, Chatziantoniou Soumela, Nathanailides Cosmas, Triantafillou Dimitrios: Comparison of wild and farmed sea bass (Dicentrarchus labrax L) lipid quality. Procedia Food Science 2011, 1, 1139. <https://doi.org/10.1016/j.profoo.2011.09.170>
- Lenas D., Papadimitriou E., Bitchava C., Nathanailides C.: Fatty acid content and potential health benefits of consuming gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Acta Alimentaria 2011, 40, 45. <https://doi.org/10.1556/AAlim.40.2011.1.7>
- Buchtová Hana, Svobodová Zdeňka, Kocour Martin, Velíšek Josef: Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.). Acta Vet. Brno 2010, 79, 551. <https://doi.org/10.2754/avb201079040551>