Acta Vet. Brno 2009, 78: 353-360

https://doi.org/10.2754/avb200978020353

Factors Affecting the Content of Ergosterol and Zearalenone in Selected Grass Species at the End of the Growing Season

Jiří Skládanka1, Vlastimil Dohnal2, Petr Doležal1, Alena Ježková2, Ladislav Zeman1

1Department of Animal Nutrition and Forage Production,
2Department of Food Technology, Faculty of Agronomy, Mendel University of Agriculture and Forestry Brno, Czech Republic

Received July 2, 2008
Accepted November 12, 2008

Crossref Cited-by Linking

  • Alba-Mejía Jhonny E., Dohnal Vlastimil, Domínguez-Rodríguez Gloria, Středa Tomáš, Klíma Miroslav, Mlejnková Veronika, Skládanka Jiří: Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety. Heliyon 2023, 9, e14940. <https://doi.org/10.1016/j.heliyon.2023.e14940>
  • Baholet Daria, Kolackova Ivana, Kalhotka Libor, Skladanka Jiri, Haninec Peter: Effect of Species, Fertilization and Harvest Date on Microbial Composition and Mycotoxin Content in Forage. Agriculture 2019, 9, 102. <https://doi.org/10.3390/agriculture9050102>
  • Štýbnarová Marie, Křížová Ludmila, Pavlok Stanislav, Mičová Pavlína, Látal Oldřich, Pozdíšek Jan: Nutritive Value and Mycotoxin Contamination of Herbage in Mountain Locality Exposed to Renewed Cattle Grazing. Acta Univ. Agric. Silvic. Mendelianae Brun. 2016, 64, 883. <https://doi.org/10.11118/actaun201664030883>
  • Skládanka Jiří, Nedělník Jan, Adam Vojtěch, Doležal Petr, Moravcová Hana, Dohnal Vlastimil: Forage as a Primary Source of Mycotoxins in Animal Diets. IJERPH 2010, 8, 37. <https://doi.org/10.3390/ijerph8010037>
Crossref Cited-by Linking logo