Acta Veterinaria Brno

Individual author index pages

• Jiří Skládanka
• Vlastimil Dohnal
• Petr Doležal
• Alena Ježková
• Ladislav Zeman

Other articles of these authors

• Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cows

  Petr Doležal, Jan Dvořáček, Jan Doležal, Jana Čermáková, Ladislav Zeman, Katarzyna Szwedziak

  2011, Vol. 80, Issue 2, pp. 139-145
• Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening

  Jiří Mlček, Otakar Rop, Vlastimil Dohnal, Květoslava Šustová

  2011, Vol. 80, Issue 3, pp. 293-297
• Effects of organic zinc supplementation in weaned calves

  Sylva Dresler, Josef Illek, Ladislav Zeman

  2016, Vol. 85, Issue 1, pp. 49-54
• The effect of different physical forms of starter feed on rumen fermentation indicators and weight gain in calves after weaning

  Leoš Pavlata, Ondřej Šťastník, Štěpánka Křivová, Hana Dočkalová, Lenka Sedláková, Eva Mrkvicová, Petr Doležal

  2017, Vol. 86, Issue 3, pp. 285-291
• The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat

  Ondřej Šťastník, Miroslav Jůzl, Filip Karásek, Dominika Fernandová, Eva Mrkvicová, Leoš Pavlata, Šárka Nedomová, Tomáš Vyhnánek, Václav Trojan, Petr Doležal

  2019, Vol. 88, Issue 1, pp. 121-128