Acta Veterinaria Brno

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• Urban Jakub, Kareem Karwan Yaseen, Matuszewski Arkadiusz, Bień Damian, Ciborowska Patrycja, Lutostański Kamil, Michalczuk Monika: Enhancing broiler chicken health and performance: the impact of phytobiotics on growth, gut microbiota, antioxidants, and immunity. Phytochem Rev 2024. <https://doi.org/10.1007/s11101-024-09994-0>
• Poudel I., Adhikari P. A.: Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies. World's Poultry Science Journal 2024, 80, 423. <https://doi.org/10.1080/00439339.2023.2298513>
• Jimoh Olatunji Abubakar, Ayodele Ayoola Doris, Ojo Olayinka Abosede, Okin-Aminu Hafsat Ololade, Olarotimi Olumuyiwa Joseph: Effects of turmeric, ginger, cinnamon, and garlic essential oils on HSP70, NF\u03baB, oxidative DNA damage, inflammatory cytokines, and oxidative markers in broiler chickens. Translational Animal Science 2024, 8. <https://doi.org/10.1093/tas/txae127>
• Galli Gabriela Miotto, Andretta Ines, Levesque Crystal, Stefanello Thais, Carvalho Camila Lopes, Perez Pelencia Jorge Yair, Bueno Martins Gabriel, Souza de Lima Cony Bruna, Romeiro de Oliveira Caroline, Franceschi Carolina Haubert, Kipper Marcos: Using probiotics to improve nutrient digestibility and gut-health of weaned pigs: a comparison of maternal and nursery supplementation strategies. Front. Vet. Sci. 2024, 11. <https://doi.org/10.3389/fvets.2024.1356455>
• Anwar Haseeb, Navaid Soha, Muzaffar Humaira, Hussain Ghulam, Faisal Muhammad Naeem, Ijaz Muhammad Umar, Riđanović Sanel: Analyzing cross‐talk of EPO and EGF genes along with evaluating therapeutic potential of Cinnamomum verum in cigarette‐smoke‐induced lung pathophysiology in rat model. Food Science & Nutrition 2023, 11, 1486. <https://doi.org/10.1002/fsn3.3188>
• Khaled Donia Waleed, Tummala S.K., Kosaraju S., Bobba P.B., Singh S.K.: Wound Healing and Antimicrobial Activity of Cinnamomum Extract. E3S Web Conf. 2023, 391, 01122. <https://doi.org/10.1051/e3sconf/202339101122>
• Khan Khanzada, Ahmad Nazir: Using cinnamon ( Cinnamomum zeylanicum ) and turmeric ( Curcuma longa L) powders as an antibiotic growth promoter substitutions in broiler chicken’s diets. Animal Biotechnology 2023, 34, 4466. <https://doi.org/10.1080/10495398.2022.2157282>
• Akosile Oluwaseun Ayomide, Sogunle Olajide Mark, Majekodunmi Bukola, Oke Oyegunle Emmanuel: In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment. Translational Animal Science 2023, 7. <https://doi.org/10.1093/tas/txad036>
• Osanloo Mahmoud, Noori Fariba, Tavassoli Alireza, Ataollahi Mohammad Reza, Davoodi Ali, Seifalah-Zade Morteza, Taghinezhad Ali, Fereydouni Narges, Goodarzi Arash: Effect of PCL nanofiber mats coated with chitosan microcapsules containing cinnamon essential oil for wound healing. BMC Complement Med Ther 2023, 23. <https://doi.org/10.1186/s12906-023-03905-0>
• Facchi Caroline Schmidt, Valentini Fernanda Danieli Antoniazzi, Pagnussatt Heloísa, Leite Felipe, Santo Alicia Dal, Aniecevski Edemar, Rossato Gabriel, Zaccaron Gustavo, Alba Davi Fernando, Milarch Carine de Freitas, Petrolli Rafaella Rossetto, Galli Gabriela Miotto, Silva Aleksandro Schafer Da, Tavernari Fernando de Castro, Petrolli Tiago Goulart: Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers. Revista Brasileira de Zootecnia 2023, 52. <https://doi.org/10.37496/rbz5220220079>
• Oyelola Omolayo Bose, Iyasere Oluwaseun Serah, Adeleye Oluwagbemiga Olanrewaju, Oke Oyegunle Emmanuel: The influence of in ovo feeding of black cumin extract on the physiological responses of broilers under hot tropical environments. Acta Sci. Anim. Sci. 2023, 46, e62653. <https://doi.org/10.4025/actascianimsci.v46i1.62653>
• Yang Tianyu, Feng Feifei, Zhan Kang, Ma Xiaoyu, Jiang Maocheng, Datsomor Osmond, Zhu Xinyu, Huo Yongjiu, Zhao Guoqi: Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs. Front. Vet. Sci. 2022, 9. <https://doi.org/10.3389/fvets.2022.916625>
• DONERIA RAINA, DUBEY MEENU, GENDLEY M K, CHOURASIA DURGA, PATHAK RUPAL, RAMTEKE R C, PRUSTY SONALI, PARMAR M S: Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens. Indian J of Anim Sci 2022, 92, 991. <https://doi.org/10.56093/ijans.v92i8.121322>
• Behboodi Hamidreza, Alemi Morteza, Baradaran Atefeh: Urtica dioica extract—suitable dietary supplement influencing the growth body characteristics, antioxidant status, and serum biochemical parameters of broiler chickens. Comp Clin Pathol 2021, 30, 913. <https://doi.org/10.1007/s00580-021-03286-1>
• Krauze Magdalena, Cendrowska-Pinkosz Monika, Matuseviĉius Paulius, Stępniowska Anna, Jurczak Paweł, Ognik Katarzyna: The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens. Animals 2021, 11, 399. <https://doi.org/10.3390/ani11020399>
• Ali Akhtar, Ponnampalam Eric N., Pushpakumara Gamini, Cottrell Jeremy J., Suleria Hafiz A. R., Dunshea Frank R.: Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review. Animals 2021, 11, 2026. <https://doi.org/10.3390/ani11072026>
• Ashfaq Muhammad Hamza, Siddique Amna, Shahid Sammia: Antioxidant Activity of Cinnamon zeylanicum: (A Review). AJPR 2021, 106. <https://doi.org/10.52711/2231-5691.2021.00021>
• Seidavi Alireza, Tavakoli Masomeh, Diarra Siaka Seriba, Salem Abdelfattah Z. M.: Recent advances in the practical usages of some trees/shrubs as ingredient of poultry diets. Agroforest Syst 2020, 94, 1323. <https://doi.org/10.1007/s10457-018-0315-6>
• Abbasi Reza, Abdi-Hachesoo Bahman, Razavi Seyed Mostafa, Namazi Fatemeh, Nazifi Saeed: In vitro and in vivo activity of cinnamaldehyde against Eimeria kofoidi in chukar partridge (Alectoris chukar). Experimental Parasitology 2020, 218, 107978. <https://doi.org/10.1016/j.exppara.2020.107978>
• Abd El-Hack Mohamed E., Alagawany Mahmoud, Abdel-Moneim Abdel-Moneim E., Mohammed Noureldeen G., Khafaga Asmaa F., Bin-Jumah May, Othman Sarah I., Allam Ahmed A., Elnesr Shaaban S.: Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry. Antibiotics 2020, 9, 210. <https://doi.org/10.3390/antibiotics9050210>
• Moustafa Nancy, Aziza Abeer, Orma Ola, Ibrahim Tarek: Effect of supplementation of broiler diets with essential oils on growth performance, antioxidant status, and general health. Mans Vet Med J 2020, 21, 14. <https://doi.org/10.35943/mvmj.2020.21.103>
• YANG Yun-feng, ZHAO Lu-lu, SHAO Yu-xin, LIAO Xiu-dong, ZHANG Li-yang, LU Lin, LUO Xu-gang: Effects of dietary graded levels of cinnamon essential oil and its combination with bamboo leaf flavonoid on immune function, antioxidative ability and intestinal microbiota of broilers. Journal of Integrative Agriculture 2019, 18, 2123. <https://doi.org/10.1016/S2095-3119(19)62566-9>
• Kesici Güler Hülya, Cengiz Çallıoğlu Funda, Sesli Çetin Emel: Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning. The Journal of The Textile Institute 2019, 110, 302. <https://doi.org/10.1080/00405000.2018.1477237>
• Qu Hengman, Cheng Yefei, Chen Yueping, Zhao Yurui, Li Jun, Wen Chao, Zhou Yanmin: Dietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank Chickens. J. Poult. Sci. 2019, 56, 212. <https://doi.org/10.2141/jpsa.0180095>
• Chowdhury Subrata, Mandal Guru Prasad, Patra Amlan Kumar, Kumar Pawan, Samanta Indranil, Pradhan Saktipada, Samanta Arup Kumar: Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes. Animal Feed Science and Technology 2018, 236, 39. <https://doi.org/10.1016/j.anifeedsci.2017.12.003>
• İpçak Hasan Hüseyin, Alçiçek Ahmet: Addition of Capsicum oleoresin, Carvacrol, Cinnamaldehyde and their mixtures to the broiler diet II: Effects on meat quality. J Anim Sci Technol 2018, 60. <https://doi.org/10.1186/s40781-018-0165-9>
• Fathi Mokhtar, Nik Guo Ayob, Mehri Morteza: Effects of Cinnamon Powder Levels on Performance, Antioxidant Status, Meat Oxidative Stability, Enzymes Activity and Some Blood Parameters in Broiler Chickens. rap 2018, 8, 18. <https://doi.org/10.29252/rap.8.17.18>
• Paraskeuas Vasileios, Fegeros Konstantinos, Hunger Christine, Theodorou Georgios, Mountzouris Konstantinos C.: Dietary inclusion level effects of a phytogenic characterised by menthol and anethole on broiler growth performance, biochemical parameters including total antioxidant capacity and gene expression of immune-related biomarkers. Anim. Prod. Sci. 2017, 57, 33. <https://doi.org/10.1071/AN15367>
• Farag Mayada Ragab, Alagawany Mahmoud, Tufarelli Vincenzo: In vitro antioxidant activities of resveratrol, cinnamaldehyde and their synergistic effect against cyadox-induced cytotoxicity in rabbit erythrocytes. Drug and Chemical Toxicology 2017, 40, 196. <https://doi.org/10.1080/01480545.2016.1193866>
• Rahman Alizadeh M., Mahdavi A. H., Rahmani H. R., Jahanian E.: Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n‐6 to n‐3 ratios. Animal Physiology Nutrition 2017, 101, 881. <https://doi.org/10.1111/jpn.12502>
• Fascina VB, Pasquali GAM, Carvalho FB, Muro EM, Vercese F, Aoyagi MM, Pezzato AC, Gonzales E, Sartori JR: Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens. Rev. Bras. Cienc. Avic. 2017, 19, 497. <https://doi.org/10.1590/1806-9061-2016-0422>
• Fascina Vitor Barbosa, Pasquali Guilherme Aguiar Mateus, Berto Daniella Aparecida, Silva Amanda da Lapa, Garcia Edivaldo Antônio, Pezzato Antonio Celso, Gonzales Elisabeth, Sartori José Roberto: Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers. R. Bras. Zootec. 2017, 46, 502. <https://doi.org/10.1590/s1806-92902017000600005>
• Paraskevakis N.: Effects of dietary dried Greek Oregano (Origanum vulgare ssp. hirtum) supplementation on blood and milk enzymatic antioxidant indices, on milk total antioxidant capacity and on productivity in goats. Animal Feed Science and Technology 2015, 209, 90. <https://doi.org/10.1016/j.anifeedsci.2015.09.001>
• Pérez-Rosés Renato, Risco Ester, Vila Roser, Peñalver Pedro, Cañigueral Salvador: Effect of Some Essential Oils on Phagocytosis and Complement System Activity. J. Agric. Food Chem. 2015, 63, 1496. <https://doi.org/10.1021/jf504761m>
• Azizkhani Maryam, Parsaeimehr Mahnoosh: Effects of Cinnamomum zeylanicum and Ocimum basilicum essential oils on the growth of Staphylococcus aureus ATCC 29213 and gene expression of enterotoxins A, C and E. Journal of Essential Oil Research 2015, 27, 506. <https://doi.org/10.1080/10412905.2015.1065774>
• Akbarian A., Golian A., Kermanshahi H., De Smet S., Michiels J.: Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. Animal Physiology Nutrition 2015, 99, 150. <https://doi.org/10.1111/jpn.12188>
• Tabatabaei Seyed Mahmoud, Badalzadeh Reza, Mohammadnezhad Gholam-Reza, Balaei Reza: Effects of Cinnamon extract on biochemical enzymes, TNF-α and NF-κB gene expression levels in liver of broiler chickens inoculated with Escherichia coli. Pesq. Vet. Bras. 2015, 35, 781. <https://doi.org/10.1590/S0100-736X2015000900003>
• Supuka Peter, Marcinčák Slavomír, Popelka Peter, Petrovič Vladimír, Molnár Ladislav, Maskaľová Iveta, Kovalík Pavol, Marcinčáková Dana, Supuková Anna, Turek Peter: The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens. Acta Vet. Brno 2015, 84, 119. <https://doi.org/10.2754/avb201584020119>
• Namjooyan Foroogh, Ghanavati Rahil, Majdinasab Nastaran, Jokari Shiva, Janbozorgi Mohammad: Uses of Complementary and Alternative Medicine in Multiple Sclerosis. Journal of Traditional and Complementary Medicine 2014, 4, 145. <https://doi.org/10.4103/2225-4110.136543>
• Konca Yusuf, Cimen Behzat, Yalcin Hasan, Kaliber Mahmut, Beyzi Selma Buyukkilic: Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica). Korean Journal for Food Science of Animal Resources 2014, 34, 141. <https://doi.org/10.5851/kosfa.2014.34.2.141>
• Mehdipour Zohreh, Afsharmanesh Mohsen, Sami Masoud: Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail. Livestock Science 2013, 154, 152. <https://doi.org/10.1016/j.livsci.2013.03.014>
• Ryzner Miroslav, Takáčová Jana, Čobanová Klaudia, Plachá Iveta, Venglovská Katarína, Faix Štefan: Effect of dietary Salvia officinalis essential oil and sodium selenite supplementation on antioxidative status and blood phagocytic activity in broiler chickens. Acta Vet. Brno 2013, 82, 43. <https://doi.org/10.2754/avb201382010043>
• Kim Young Do, Shin Hyun Woung, Cho Ji Young: Antifouling Activity of Coumarin and its Derivatives Isolated from the Cinnamon Tree Cinnamomum loureiroi. Korean Journal of Fisheries and Aquatic Sciences 2013, 46, 53. <https://doi.org/10.5657/KFAS.2013.0053>
• Petrovic V., Marcincak S., Popelka P., Simkova J., Martonova M., Buleca J., Marcincakova D., Tuckova M., Molnar L., Kovac G.: The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. Animal Physiology Nutrition 2012, 96, 970. <https://doi.org/10.1111/j.1439-0396.2011.01207.x>
• Sadeghi GH, Karimi A, Padidar Jahromi SH, Azizi T, Daneshmand A: Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in of 1- to 21-day-old male broilers. Rev. Bras. Cienc. Avic. 2012, 14, 15. <https://doi.org/10.1590/S1516-635X2012000100003>
• Farahpour M.R., Habibi M.: Evaluation of the wound healing activity of an ethanolic extract of Ceylon cinnamon in mice. Vet. Med. 2012, 57, 53. <https://doi.org/10.17221/4972-VETMED>
• Koochaksaraie RR, Irani M, Gharavysi S: The effects of cinnamon powder feeding on some blood metabolites in broiler chicks. Rev. Bras. Cienc. Avic. 2011, 13, 197. <https://doi.org/10.1590/S1516-635X2011000300006>